Production of trans-free margarine fat by enzymatic interesterification of soy bean oil, palm stearin and coconut stearin blend

2018 ◽  
Vol 53 (12) ◽  
pp. 2761-2769 ◽  
Author(s):  
Ruttiya Lakum ◽  
Sopark Sonwai
Keyword(s):  
Oil Palm ◽  
Palm Stearin ◽  
Enzymatic Interesterification ◽  
Soy Bean Oil

Production of trans -free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

2010 ◽  
Vol 90 (4) ◽  
pp. 703-711 ◽  
Author(s):  
Prakash Adhikari ◽  
Jung-Ah Shin ◽  
Jeung-Hee Lee ◽  
Jiang-Ning Hu ◽  
Xue-Mei Zhu ◽  
...  
Keyword(s):  
Rice Bran ◽  
Oil Palm ◽  
Rice Bran Oil ◽  
Coconut Oil ◽  
Palm Stearin ◽  
Enzymatic Interesterification

Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams

2010 ◽  
Vol 112 (9) ◽  
pp. 1041-1047 ◽  
Author(s):  
Sheng-Li Zhou ◽  
Fu-Qing Zhang ◽  
Qing-Zhe Jin ◽  
Yuan-Fa Liu ◽  
Liang Shan ◽  
...  
Keyword(s):  
Oil Palm ◽  
Palm Olein ◽  
Palm Kernel ◽  
Palm Stearin ◽  
Palm Kernel Oil ◽  
Kernel Oil

scholarly journals Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings

2017 ◽  
Vol 94 (2) ◽  
pp. 235-245 ◽  
Author(s):  
Nirupam Biswas ◽  
Yuen Lin Cheow ◽  
Chin Ping Tan ◽  
Sivaruby Kanagaratnam ◽  
Lee Fong Siow
Keyword(s):  
Cocoa Butter ◽  
Oil Palm ◽  
Palm Kernel ◽  
Palm Stearin ◽  
Cocoa Butter Substitute ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Butter Substitute
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