Characterisation of zero-trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy

2013 ◽  
Vol 49 (1) ◽  
pp. 91-97 ◽  
Author(s):  
Xia Ruan ◽  
Xue-Mei Zhu ◽  
Hua Xiong ◽  
Shen-qi Wang ◽  
Chun-qing Bai ◽  
...  
2010 ◽  
Vol 90 (4) ◽  
pp. 703-711 ◽  
Author(s):  
Prakash Adhikari ◽  
Jung-Ah Shin ◽  
Jeung-Hee Lee ◽  
Jiang-Ning Hu ◽  
Xue-Mei Zhu ◽  
...  

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