Characterisation of zero-trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy

Xia Ruan; Xue-Mei Zhu; Hua Xiong; Shen-qi Wang; Chun-qing Bai; Qiang Zhao

doi:10.1111/ijfs.12279

Characterisation of zero-trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy

International Journal of Food Science & Technology ◽

10.1111/ijfs.12279 ◽

2013 ◽

Vol 49 (1) ◽

pp. 91-97 ◽

Cited By ~ 14

Author(s):

Xia Ruan ◽

Xue-Mei Zhu ◽

Hua Xiong ◽

Shen-qi Wang ◽

Chun-qing Bai ◽

...

Keyword(s):

Oil Palm ◽

Seed Oil ◽

Coconut Oil ◽

Palm Stearin ◽

Enzymatic Interesterification ◽

Camellia Seed Oil

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Production of trans -free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3872 ◽

2010 ◽

Vol 90 (4) ◽

pp. 703-711 ◽

Cited By ~ 49

Author(s):

Prakash Adhikari ◽

Jung-Ah Shin ◽

Jeung-Hee Lee ◽

Jiang-Ning Hu ◽

Xue-Mei Zhu ◽

...

Keyword(s):

Rice Bran ◽

Oil Palm ◽

Rice Bran Oil ◽

Coconut Oil ◽

Palm Stearin ◽

Enzymatic Interesterification

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Enzymatic Synthesis of Low Trans Fats Using Rice Bran Oil, Palm Stearin and High Oleic Sunflower Seed Oil

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2009.38.4.470 ◽

2009 ◽

Vol 38 (4) ◽

pp. 470-478 ◽

Cited By ~ 3

Author(s):

Ji-Young Kim ◽

Ki-Teak Lee

Keyword(s):

Rice Bran ◽

Oil Palm ◽

Enzymatic Synthesis ◽

Sunflower Seed ◽

Seed Oil ◽

Rice Bran Oil ◽

Palm Stearin ◽

Trans Fats ◽

High Oleic ◽

Sunflower Seed Oil

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Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201900428 ◽

2020 ◽

Vol 122 (4) ◽

pp. 1900428

Author(s):

Sarafhana Dollah ◽

Kong Fei Chai ◽

Sabo Mohammed Abdulkarim ◽

Hasanah Mohd Ghazali

Keyword(s):

Comparative Study ◽

Oil Palm ◽

Moringa Oleifera ◽

Seed Oil ◽

Palm Stearin ◽

Textural Properties ◽

Moringa Oleifera Seed ◽

Table Margarine

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Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System

Journal of the American Oil Chemists Society ◽

10.1007/s11746-007-1157-y ◽

2007 ◽

Vol 85 (1) ◽

pp. 37-45 ◽

Cited By ~ 28

Author(s):

Nuzul A. Ibrahim ◽

Zheng Guo ◽

Xuebing Xu

Keyword(s):

Coconut Oil ◽

Palm Stearin ◽

Enzymatic Interesterification

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Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12434 ◽

2020 ◽

Author(s):

Pimwalan Ornla‐ied ◽

Chin Ping Tan ◽

Yong Wang ◽

Sopark Sonwai

Keyword(s):

Cocoa Butter ◽

Palm Kernel ◽

Coconut Oil ◽

Palm Stearin ◽

Enzymatic Interesterification ◽

Cocoa Butter Alternatives

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High lauric human milk fat analog prepared from palm stearin and coconut oil by enzymatic interesterification

African Journal of Food Science ◽

10.5897/ajfs12.090 ◽

2012 ◽

Vol 6 (17) ◽

Cited By ~ 2

Author(s):

Steivie Karouw

Keyword(s):

Human Milk ◽

Milk Fat ◽

Coconut Oil ◽

Palm Stearin ◽

Enzymatic Interesterification ◽

Human Milk Fat

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Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat

Journal of Food Science ◽

10.1111/j.1750-3841.2012.02637.x ◽

2012 ◽

Vol 77 (4) ◽

pp. C454-C460 ◽

Cited By ~ 16

Author(s):

Liang Tang ◽

Jiang-ning Hu ◽

Xue-mei Zhu ◽

Li-ping Luo ◽

Lin Lei ◽

...

Keyword(s):

Seed Oil ◽

Palm Stearin ◽

Enzymatic Interesterification ◽

Cinnamomum Camphora ◽

Medium Chain ◽

Plastic Fat

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Production of Zero-trans Margarines from Blends of Virgin Coconut Oil, Palm Stearin and Palm Oil

Food Science and Technology Research ◽

10.3136/fstr.19.425 ◽

2013 ◽

Vol 19 (3) ◽

pp. 425-437 ◽

Cited By ~ 4

Author(s):

Sopark SONWAI ◽

Vipavee LUANGSASIPONG

Keyword(s):

Palm Oil ◽

Oil Palm ◽

Coconut Oil ◽

Palm Stearin ◽

Virgin Coconut Oil

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Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil

Grasas y Aceites ◽

10.3989/gya.0695141 ◽

2015 ◽

Vol 66 (2) ◽

pp. e073 ◽

Cited By ~ 5

Author(s):

H. M. Ghazali ◽

S. Dollah ◽

S. M. Abdulkarim ◽

S. H. Ahmad ◽

A. Khoramnia

Keyword(s):

Physicochemical Properties ◽

Moringa Oleifera ◽

Palm Olein ◽

Seed Oil ◽

Coconut Oil ◽

Enzymatic Interesterification ◽

Virgin Coconut Oil

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Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, Chicken Skin, Palm Oil, Palm Olein, Palm Stearin, and a Transesterified Blend of Palm Stearin and Coconut Oil Analyzed by Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf010015w ◽

2001 ◽

Vol 49 (7) ◽

pp. 3363-3369 ◽

Cited By ~ 47

Author(s):

Heikki Kallio ◽

Kaisa Yli-Jokipii ◽

Juha-Pekka Kurvinen ◽

Olli Sjövall ◽

Raija Tahvonen

Keyword(s):

Mass Spectrometry ◽

Tandem Mass Spectrometry ◽

Palm Oil ◽

Oil Palm ◽

Palm Olein ◽

Coconut Oil ◽

Palm Stearin ◽

Tandem Mass ◽

Chicken Skin

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