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table margarine
Recently Published Documents
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Latest Documents
Most Cited Documents
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Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties
European Journal of Lipid Science and Technology
◽
10.1002/ejlt.201900428
◽
2020
◽
Vol 122
(4)
◽
pp. 1900428
Author(s):
Sarafhana Dollah
◽
Kong Fei Chai
◽
Sabo Mohammed Abdulkarim
◽
Hasanah Mohd Ghazali
Keyword(s):
Comparative Study
◽
Oil Palm
◽
Moringa Oleifera
◽
Seed Oil
◽
Palm Stearin
◽
Textural Properties
◽
Moringa Oleifera Seed
◽
Table Margarine
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QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT
Journal of Oil Palm Research
◽
10.21894/jopr.2018.0052
◽
2018
◽
Author(s):
MISKANDAR MAT SAHRI
Keyword(s):
High Pressure
◽
Table Margarine
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Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine
Journal of Food and Dairy Sciences
◽
10.21608/jfds.2018.35874
◽
2018
◽
Vol 9
(6)
◽
pp. 207-214
Author(s):
Eman Saafan
◽
M. Rabie
◽
Rania El - Gammal
Keyword(s):
Table Margarine
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The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties
Journal of the American Oil Chemists Society
◽
10.1007/s11746-009-1362-y
◽
2009
◽
Vol 86
(5)
◽
pp. 453-458
◽
Cited By ~ 11
Author(s):
Sayed Amir Hossein Goli
◽
Miskandar Mat Sahri
◽
Mahdi Kadivar
◽
Javad Keramat
Keyword(s):
Linoleic Acid
◽
Physical Properties
◽
Conjugated Linoleic Acid
◽
Table Margarine
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Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage
Food Chemistry
◽
10.1016/s0308-8146(00)00084-4
◽
2000
◽
Vol 71
(2)
◽
pp. 173-179
◽
Cited By ~ 52
Author(s):
O.M Laia
◽
H.M Ghazalia
◽
France Cho
◽
C.L Chong
Keyword(s):
Palm Kernel
◽
Palm Stearin
◽
Textural Properties
◽
Palm Kernel Olein
◽
Table Margarine
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VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN
Journal of Food Lipids
◽
10.1111/j.1745-4522.1999.tb00131.x
◽
1999
◽
Vol 6
(1)
◽
pp. 25-46
◽
Cited By ~ 7
Author(s):
O.M. LAI
◽
H.M. GHAZALI
◽
DZULKIFLY MAT HASHIM
◽
FRANCE CHO
◽
C.L. CHONG
Keyword(s):
Viscoelastic Properties
◽
Palm Kernel
◽
Palm Stearin
◽
Palm Kernel Olein
◽
Table Margarine
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Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock
Food Chemistry
◽
10.1016/s0308-8146(98)00138-1
◽
1999
◽
Vol 64
(2)
◽
pp. 221-226
◽
Cited By ~ 14
Author(s):
O.M. Lai
◽
H.M. Ghazali
◽
France Cho
◽
C.L. Chong
Keyword(s):
Flow Properties
◽
Table Margarine
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Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation
Food Chemistry
◽
10.1016/s0308-8146(98)00083-1
◽
1999
◽
Vol 64
(1)
◽
pp. 83-88
◽
Cited By ~ 45
Author(s):
Lai Oi Ming
◽
H.M Ghazali
◽
Chong Chiew Let
Keyword(s):
Sunflower Oil
◽
Palm Stearin
◽
Oil Blends
◽
Table Margarine
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