table margarine Latest Research Papers

Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201900428 ◽

2020 ◽

Vol 122 (4) ◽

pp. 1900428

Author(s):

Sarafhana Dollah ◽

Kong Fei Chai ◽

Sabo Mohammed Abdulkarim ◽

Hasanah Mohd Ghazali

Keyword(s):

Comparative Study ◽

Oil Palm ◽

Moringa Oleifera ◽

Seed Oil ◽

Palm Stearin ◽

Textural Properties ◽

Moringa Oleifera Seed ◽

Table Margarine

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QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT

Journal of Oil Palm Research ◽

10.21894/jopr.2018.0052 ◽

2018 ◽

Author(s):

MISKANDAR MAT SAHRI

Keyword(s):

High Pressure ◽

Table Margarine

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Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine

Journal of Food and Dairy Sciences ◽

10.21608/jfds.2018.35874 ◽

2018 ◽

Vol 9 (6) ◽

pp. 207-214

Author(s):

Eman Saafan ◽

M. Rabie ◽

Rania El - Gammal

Keyword(s):

Table Margarine

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The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties

Journal of the American Oil Chemists Society ◽

10.1007/s11746-009-1362-y ◽

2009 ◽

Vol 86 (5) ◽

pp. 453-458 ◽

Cited By ~ 11

Author(s):

Sayed Amir Hossein Goli ◽

Miskandar Mat Sahri ◽

Mahdi Kadivar ◽

Javad Keramat

Keyword(s):

Linoleic Acid ◽

Physical Properties ◽

Conjugated Linoleic Acid ◽

Table Margarine

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Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

Food Chemistry ◽

10.1016/s0308-8146(00)00084-4 ◽

2000 ◽

Vol 71 (2) ◽

pp. 173-179 ◽

Cited By ~ 52

Author(s):

O.M Laia ◽

H.M Ghazalia ◽

France Cho ◽

C.L Chong

Keyword(s):

Palm Kernel ◽

Palm Stearin ◽

Textural Properties ◽

Palm Kernel Olein ◽

Table Margarine

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VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN

Journal of Food Lipids ◽

10.1111/j.1745-4522.1999.tb00131.x ◽

1999 ◽

Vol 6 (1) ◽

pp. 25-46 ◽

Cited By ~ 7

Author(s):

O.M. LAI ◽

H.M. GHAZALI ◽

DZULKIFLY MAT HASHIM ◽

FRANCE CHO ◽

C.L. CHONG

Keyword(s):

Viscoelastic Properties ◽

Palm Kernel ◽

Palm Stearin ◽

Palm Kernel Olein ◽

Table Margarine

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Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock

Food Chemistry ◽

10.1016/s0308-8146(98)00138-1 ◽

1999 ◽

Vol 64 (2) ◽

pp. 221-226 ◽

Cited By ~ 14

Author(s):

O.M. Lai ◽

H.M. Ghazali ◽

France Cho ◽

C.L. Chong

Keyword(s):

Flow Properties ◽

Table Margarine

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Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

Food Chemistry ◽

10.1016/s0308-8146(98)00083-1 ◽

1999 ◽

Vol 64 (1) ◽

pp. 83-88 ◽

Cited By ~ 45

Author(s):

Lai Oi Ming ◽

H.M Ghazali ◽

Chong Chiew Let

Keyword(s):

Sunflower Oil ◽

Palm Stearin ◽

Oil Blends ◽

Table Margarine

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table margarine
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H-INDEX

Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties

QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine

The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties

Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN

Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock

Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

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table margarineRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties

QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine

The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties

Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN

Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock

Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

table margarine
Recently Published Documents