Measuring shear stress at lowest possible shear rates and improving viscosity determination of fat suspensions, for example chocolates
2013 ◽
pp. n/a-n/a
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2015 ◽
Keyword(s):
2019 ◽
Keyword(s):
2010 ◽
Vol 224
(8)
◽
pp. 1239-1250
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2020 ◽
Vol 71
(12)
◽
pp. 1143-1151
Keyword(s):