A Reappraisal of the Growth and Development of Peach Fruit

1975 ◽  
Vol 2 (4) ◽  
pp. 623 ◽  
Author(s):  
DJ Chalmers ◽  
BVD Ende
Keyword(s):  
Growth Rate ◽  
Prunus Persica ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Stage Ii ◽  
Weight Increase ◽  
Stage Iii ◽  
Fresh Weight ◽  
Peach Fruit ◽  
Lag Period

Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern. However, the lag period of slow fresh weight increase (fresh- weight-stage II) began and finished 1 month earlier than the start and finish respectively of the lag period of dry weight increase (dry-weight-stage II). Similarly, after the fruit had matured the rate of fresh weight increase declined 1 week before the rate of dry weight increase declined. The stone increased in dry weight rapidly in fresh-weight-stage II and this was accompanied by a compensating decline in the rate of dry weight increase of the flesh. There was no rapid increase in the dry weight of the seed until the rate of dry weight increase of the stone declined at the beginning of dry-weight-stage II. Although the decrease in the growth rate of the stone was accompanied by a marked increase in soluble sugar in the flesh, there was no compensating increase in growth rate of the flesh. While the second rapid stage of fresh weight increase (fresh-weight-stage III) was not accompanied by other apparent physiological changes, the second rapid stage of dry weight increase began at the same time as ripening commenced. The rate of natural abscission and the rate at which chlorophyll was degraded, both of which are known to indicate the level of ethylene present in the tissue, were high in dry-weight-stage I and dry-weight-stage III and low in dry-weight-stage II. The rate of growth of the fruit and its parts during different stages, the growth of the seed, the rate of abscission and chlorophyll degradation and the level of the major metabolites present in the fruit were all intricately interrelated. We have discussed the physiological significance of these observations and the way in which they may relate to earlier studies of peach fruit growth.

Ethylene as a Growth Hormone in Peach Fruit.

1976 ◽  
Vol 3 (4) ◽  
pp. 429 ◽  
Author(s):  
PH Jerie ◽  
DJ Chalmers
Keyword(s):  
Ethylene Production ◽  
Prunus Persica ◽  
Dry Weight ◽  
Stage Ii ◽  
Weight Increase ◽  
Stage Iii ◽  
Dry Matter Accumulation ◽  
Hormonal Changes ◽  
Peach Fruit ◽  
Sigmoid Growth Curve

Ethylene production by whole fruit and mesocarp pieces of peach [Prunus persica (L.) Batsch. cv. Golden Queen] was measured throughout the growing season. Peach fruit have a double-sigmoid growth curve, in which a lag period of slow weight increase (stage II) is followed by a rapid stage of weight increase (stage III). Changes in ethylene production could not be related to stage I- stage II transitions, and ethylene remained low at the start of fresh weight stage III. Two weeks later, ethylene production rose sharply at the same time as the fruit started accumulating dry weight in dry weight stage III. Mesocarp pieces produced ethylene in a pattern similar to that of whole fruit. We conclude that, in peach, increasing ethylene production is one of the hormonal changes involved in dry matter accumulation during stage III of fruit growth.

Growth of Peach [Prunus persica (L.) Batsch] Fruits After Treatment With Ethephon During Successive Periods of Fruit Development

1978 ◽  
Vol 5 (5) ◽  
pp. 589 ◽  
Author(s):  
IR Dann ◽  
DJ Chalmers
Keyword(s):  
Prunus Persica ◽  
Dry Weight ◽  
Weight Increase ◽  
Lag Phase ◽  
Secondary Effect ◽  
Fresh Weight ◽  
Short Term ◽  
Peach Fruit ◽  
Weight Growth ◽  
Endogenous Ethylene

During the first stage of dry weight increase (DW I) of peach fruit, ethephon inhibited growth but stimulated the short-term uptake of 14C-labelled assimilate as well as the natural abscission of the fruitlets. Abscission appeared to be the primary effect, while inhibited growth was a secondary effect of ethephon. This stage of growth DW I) includes the first half of the lag phase of fresh weight increase (FW 11). During the remainder of FW I1 (after the start of DW 11), ethephon did not affect growth except at the highest concentration, which inhibited growth. After commencement of FW 111, which is the final stage of rapid fresh weight increase, ethephon stimulated fruit growth. The data indicated that growth could be stimulated with ethephon during periods when the rate of fresh weight growth was rising but not when it was falling. Thus, endogenous ethylene appears to limit growth of peach fruit during the stages of rapid increase in fresh weight.

scholarly journals 139 Flower Senescence in Hibiscus syriacus L.

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 413D-413
Author(s):  
Hye Jin Kwon ◽  
Song Kwon ◽  
Ki Sun Kim
Keyword(s):  
Ethylene Production ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Weight Ratio ◽  
Stage Iv ◽  
Dry Weight ◽  
Stage Iii ◽  
Fresh Weight ◽  
Stage Of Development ◽  
Hibiscus Syriacus

This experiment was undertaken to characterize the physiological changes taking place during the petal senescence of Hibiscus syriacus. Five distinctive developmental stages were chronologically suggested. Flower bud dry weight increased almost linearly from Stage I to Stage IV at a rate of ≈15 mg/day. Fresh weight and fresh/dry weight ratio increased much more rapidly between Stage III and Stage IV than during the early stage of development. It showed that petal expansion was partially due to an increased water uptake. The highest osmolality (411 mmol) was found in the fully open flowers. During the subsequent senescence and collapse of the flower, from Stage IV to Stage V, there were a rapid loss of fresh and dry weight and the fall of fresh/dry weight ratio, corresponding to the wilting that characterizes early senescence. A rise in cell sap osmolality coincided with the increase in soluble sugar content and fresh/dry weight ratio, and with the expansion of Hibiscus syriacus petal. Therefore, buds at Stage III, where they are under physiological maturity, might be appropriate to harvest. Hibiscus syriacus flowers showed a small but respiratory peak at Stage IV. The maximum rate of respiration was obtained with fully open flowers (Stage IV), whereas ethylene production remained extremely low until the petals started to open. Ethylene production, ACC synthase, and ACC content increased as the fresh weight of the flowers started to decline. At Stage V, there were a loss of petal fresh weight and a considerable increase in ethylene production (9 nL/g per h). The results of the present study have shown that petal tissue at Stage IV, presenescent stage, was characterized by the increase of soluble sugar and fresh weight, which might be expected to lead to petal expansion and limit turgidity. ABA and the stomata on petal might promote the disorganization.

Factors Influencing the Rate and Duration of Grain Filling in Wheat

1977 ◽  
Vol 4 (5) ◽  
pp. 785 ◽  
Author(s):  
I Sofield ◽  
LT Evans ◽  
MG Cook ◽  
IF Wardlaw
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Grain Growth ◽  
Dry Weight ◽  
Grain Filling ◽  
Close Relation ◽  
Grain Number ◽  
Lag Period ◽  
The Difference ◽  
Leaf Photosynthetic Rate

Controlled-environment conditions were used to examine the effects of cultivar and of temperature and illuminance after anthesis on grain setting and on the duration and rate of grain growth. After an initial lag period, which did not differ greatly between cultivars, grain dry weight increased linearly under most conditions until final grain weight was approached. Growth rate per grain depended on floret position within the ear, varied between cultivars (those with larger grains at maturity having a faster rate), and increased with rise in temperature. With cultivars in which grain number per ear was markedly affected by illuminance, light had relatively little effect on growth rate per grain. With those in which grain number was less affected by illuminance, growth rate per grain was highly responsive to it, especially in the more distal florets. In both cases there was a close relation between leaf photosynthetic rate as influenced by illuminance, the rate of grain growth per ear, and final grain yield per ear. The duration of linear grain growth, on the other hand, was scarcely influenced by illuminance, but was greatly reduced as temperature rose, with pronounced effects on grain yield per ear. Cultivars differed to some extent in their duration of linear growth, but these differences accounted for less of the difference in final weight per grain than did those in rate of grain growth. Under most conditions the cessation of grain growth did not appear to be due to lack of assimilates.

scholarly journals Proper Nacl Alleviates Osmotic Stress in Lycium Ruthenicum

2021 ◽  
Author(s):  
Jing Hu ◽  
Xiaoke Hu ◽  
Huiwen Zhang ◽  
Qiushi Yu
Keyword(s):  
Plant Growth ◽  
Osmotic Stress ◽  
Water Status ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Fresh Weight ◽  
Drought Treatment ◽  
Relative Growth ◽  
Lycium Ruthenicum

Abstract Lycium ruthenicum is a salt-accumulating xerophytic species with excellent adaptability to adverse environments. Previous studies showed that a certain amount of NaCl resulted in promoting plant growth. To investigate the mechanism of Na+ to plant growth and the effect of drought stress, the growth, photosynthesis, water status and K+, Na+ transport related genes were subjected to different NaCl treatments and osmotic stress in the presence or absence of additional NaCl were assessed. Compared to the control, 50 mM NaCl strongly boosted the fresh weight, dry weight and relative growth rate of L. ruthenicum, and significantly increased the concentration of Na+, the K+ concentration in roots and stems remained stable, while which in leaves increased significantly. Furthermore, the addition of 50 mM NaCl sharply up-regulated the expression of LrSOS1 in roots, LrNHX and LrVP1 in leaves, LrHKT1 down-regulated in roots, it’s the reason why a high quantity of Na+ was accumulated in leaves under 50 mM NaCl. LrAKT1 up-regulated in roots, LrSKOR decreased first and then increased in roots, whereas LrSKOR in leaves remained stable and slightly up-regulated, thereby absorb a large amount of K+ by LrAKT1 and transport it to the leaf through LrSKOR. Moreover, external NaCl apparently alleviated the inhibition of osmotic stress in plant growth. Compared with the drought treatment, the addition of 50 mM NaCl significantly increased the Na+ and K+ content in roots, stems and leaves of L. ruthenicum, resulted in a decrease in proline content and no significant change in soluble sugar content, it is speculated that NaCl treatment could significantly improve the Na+, K+ concentration, thus enhance the osmotic regulation ability of plants, and then improve the photosynthesis and water status of L. ruthenicum.

Control of Fruit Ripening in Peach, Prunus persica: Action of Succinic Acid-2,2-Dimethylhydrazide and (2-Chloroethyl)Phosphonic Acid

1974 ◽  
Vol 1 (1) ◽  
pp. 77 ◽  
Author(s):  
NE Looney ◽  
WB Mcglasson ◽  
BG Coombe
Keyword(s):  
Abscisic Acid ◽  
Succinic Acid ◽  
Phosphonic Acid ◽  
Rapid Growth ◽  
Ethylene Production ◽  
Prunus Persica ◽  
Physiological Activity ◽  
Growth Period ◽  
Stage Ii ◽  
Stage Iii

Fruits of Halehaven and Fragar peaches (mid- and late season respectively) were sampled and examined weekly during one complete growing season. The period of rapid growth following anthesis (stage I) was characterized by relatively high respiration and ethylene production rates. Fruits of both cultivars entered the subsequent period of slow growth (stage II) together. Ethylene production was low and respiration declined throughout stage II. Sprays of (2-chloroethyl)phosphonic acid (ethephon), but not succinic acid-2,2-dimethylhydrazide (SADH), resulted in increased ethylene evolution by stage II fruits. Neither chemical altered respiration or the duration of stage II. Both chemicals, however, advanced commercial harvest and promoted ripening of fruits sampled throughout the final rapid growth period (stage III). All fruits sampled during stage III showed a climacteric-like increase in respiration and ethylene production. The horticultural effectiveness of SADH and ethephon appears to be due to a promotion of physiological activity in stage III. Abscisic acid in peach pericarp increased just before and during stage III. Possible roles for abscisic acid and ethylene in regulating the stage II-stage III transition in peaches and other fruits are discussed.

scholarly journals LED Light Quality of Continuous Light before Harvest Affects Growth and AsA Metabolism of Hydroponic Lettuce Grown under Increasing Doses of Nitrogen

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 176
Author(s):  
Yubin Zhang ◽  
Lingyan Zha ◽  
Wenke Liu ◽  
Chengbo Zhou ◽  
Mingjie Shao ◽  
...  
Keyword(s):  
Blue Light ◽  
Light Quality ◽  
Soluble Sugar ◽  
Continuous Light ◽  
Dry Weight ◽  
Nitrogen Level ◽  
Nitrate Content ◽  
Fresh Weight ◽  
Nitrogen Levels

To study the effects of light quality of continuous light before harvest on the growth and ascorbic acid (AsA) metabolism of lettuce (Lactuca sativa L.) grown under relative high nitrogen level, lettuce plants grown under different nitrogen levels (8, 10 and 12 mmol·L−1) were subjected to continuous light with different red: blue light ratios (2R:1B and 4R:1B) before harvest. The results showed that the shoot fresh weight of lettuce under 12 mmol·L−1 nitrogen level was significantly higher than that under other treatments. There were no significant differences in shoot dry weight, root fresh weight, root dry weight, soluble sugar content, nitrate content and AsA content in leaves among the treatments at different nitrogen levels. The content of AsA in leaves was significantly higher than that in petioles before and after continuous light. Under the same nitrogen level, the fresh weight of lettuce under continuous light quality 4R:1B was significantly higher than that under other treatments. The content of AsA in lettuce leaves increased in different degrees after continuous light before harvest. High yield and AsA content could be obtained by 72 h continuous light with red and blue light 4R:1B at 12 mmol·L−1 nitrogen level. After continuous light, the content of AsA increased significantly due to the increase of the ratio of red light and nitrogen level, which increased the activities of L-galactono-1,4-lactone dehydrogenase (GalLDH) and dehydroascorbic acid reductase (DHAR) involved in AsA synthesis and in the recycling of DHAR to AsA respectively.

scholarly journals Seed biostimulant Bacillus sp. MGW9 improves the salt tolerance of maize during seed germination

AMB Express ◽  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Heqin Li ◽  
Haiwang Yue ◽  
Li Li ◽  
Yu Liu ◽  
Haiyan Zhang ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Salinity Stress ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Primary Root ◽  
Dry Weight ◽  
Fresh Weight ◽  
Acetic Acid Production ◽  
Seed Biopriming

AbstractCrop performance is seriously affected by high salt concentrations in soils. To develop improved seed pre-sowing treatment technologies, it is crucial to improve the salt tolerance of seed germination. Here, we isolated and identified the strain Bacillus sp. MGW9 and developed the seed biostimulant MGW9. The effects of seed biopriming with the seed biostimulant MGW9 in maize (Zea mays L.) under saline conditions were studied. The results show that the strain Bacillus sp. MGW9 has characteristics such as salt tolerance, nitrogen fixation, phosphorus dissolution, and indole-3-acetic acid production. Seed biopriming with the seed biostimulant MGW9 enhanced the performance of maize during seed germination under salinity stress, improving the germination energy, germination percentage, shoot/seedling length, primary root length, shoot/seedling fresh weight, shoot/seedling dry weight, root fresh weight and root dry weight. Seed biostimulant MGW9 biopriming also alleviated the salinity damage to maize by improving the relative water content, chlorophyll content, proline content, soluble sugar content, root activity, and activities of superoxide dismutase, catalase, peroxidase and ascorbate peroxidase, while decreasing the malondialdehyde content. In particular, the field seedling emergence of maize seeds in saline-alkali soil can be improved by biopriming with the seed biostimulant MGW9. Therefore, maize seed biopriming with the seed biostimulant MGW9 could be an effective approach to overcoming the inhibitory effects of salinity stress and promoting seed germination and seedling growth.

scholarly journals RESPON PERTUMBUHAN DAN PERKEMBANGAN SAYUR PELENG (Spinacia oleracea) TERHADAP PEMBERIAN PUPUK ORGANIK CAIR PADA BERBAGAI MULSA

2020 ◽  
Vol 28 (1) ◽  
pp. 116
Author(s):  
Robert G. Marpaung ◽  
Boy Pasaribu
Keyword(s):  
Growth Rate ◽  
Plant Height ◽  
Relative Growth Rate ◽  
Organic Fertilizer ◽  
Dry Weight ◽  
Fertilizer Treatment ◽  
Fresh Weight ◽  
Plastic Mulch ◽  
Relative Growth ◽  
Number Of Leaves

This study aims at determing the response of growth and production of peleng vegetables to the application of liquid organic fertilizer in various mulch. The study was conducted on land located in Simalingkar A Medan with a height of ± 32 m above sea level, began from May to August 2017. The research method used a factorial randomized block design with 2 factors. The first factor is the dose of NASA liquid organic fertilizer (P) which consists of 3 levels of treatment, namely: P0 = control, P1 = 3 ml / l water and P2 = 6 ml / l water. The second factor is the provision of mulch (M) which consists of three types, namely: M0: without mulching, M1: rice straw mulch and M2: black silver plastic mulch (MPHP). The results showed that the treatment of NASA liquid organic fertilizer up to 6 ml / l water significantly increased plant height, number of leaves, fresh weight of plants per sample, fresh weight of plants per plot, dry weight of plants per sample and dry weight of plants per plot, but differed not markedly on the relative growth rate of plants. The treatment of organic mulch and black silver mulch significantly increased plant height, number of leaves, fresh weight of plants per sample, fresh weight of plants per plot, dry weight of plants per sample and dry weight of plants per plot, but not significantly different to the relative growth rate of plants. The interaction between NASA's liquid organic fertilizer treatment and mulch administration had no significant effect on plant height, number of leaves, plant fresh weight per sample, plant fresh weight per plot, plant dry weight per sample, plant dry weight per plot and relative plant growth rate

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