Influence of sowing time on grain quality characters of wheat grown in north-western Victoria

1996 ◽  
Vol 36 (7) ◽  
pp. 831 ◽  
Author(s):  
RG Flood ◽  
PJ Martin ◽  
JF Panozzo
Keyword(s):  
Particle Size ◽  
Grain Quality ◽  
Sodium Dodecyl ◽  
Test Weight ◽  
Grain Protein ◽  
Sowing Time ◽  
Fermentation Time ◽  
Protein Percentage ◽  
Size Index ◽  
Milling Yield

Grain from sowing time experiments at 1 site in 1984 and 2 sites in 1986 and 1987 in northwestern Victoria were tested for several grain and flour characters. The tests included grain protein percentage, sodium dodecyl sulfate (SDS) sedimentation volume, particle size index, milling yield, test weight and Pelshenke wholemeal fermentation time, although not all tests were carried out in all years at both sites. The findings are reported without analysis of the underlying processes involved. The effect of sowing time on grain protein percentage was variable; at Dooen in 1984 there was a slight decrease, at Dooen and Walpeup in 1986 there was an increase but there was no change at Dooen in 1987, as sowing time was delayed. Sowing time had a significant effect on SDS at Dooen in 1984 and Dooen and Walpeup in 1986. There were no marked trends at Dooen in 1984, but significant differences between individual sowing times, and in 1986 there was an inconsistent increase as sowing time was delayed. At Walpeup in 1986 there was a substantial increase in values as sowing time was delayed. Partial correlation coefficients, however, indicated that at Dooen in both years and Walpeup in 1986, variation for SDS was due almost entirely to differences in grain protein percentage, although at Walpeup in 1986 there was a slight additional effect of sowing time. Particle size index was significantly affected by sowing time at both sites in 1986; at Dooen there was a decrease as sowing time was delayed and then an increase for the last sowing time, and at Walpeup there was an increase as sowing time was delayed. Although some effects of sowing time on milling yield and test weight were statistically significant, only one had commercial significance-milling yield at Walpeup in 1986. Pelshenke time was affected by sowing time at Dooen in 1984 and Walpeup in 1986, but there were no obvious trends. Sowing time x cultivar interactions have implications for quality testing of wheat crossbreds. Grain growers can be reassured that sowing crops over an extended period appears to have little or no detrimental effect on grain quality with respect to bread baking properties. In some seasons, however, there may be substantial increases in grain protein percentage in later sown crops, although this would generally be associated with lower yields.

Production practices in Western Australia for wheats suitable for white, salted noodles

1997 ◽  
Vol 48 (1) ◽  
pp. 49 ◽  
Author(s):  
W. K. Anderson ◽  
G. B. Crosbie ◽  
W. J. Lambe
Keyword(s):  
Weed Control ◽  
Western Australia ◽  
Annual Rainfall ◽  
Eating Quality ◽  
Grain Protein ◽  
The South ◽  
Sowing Time ◽  
Nitrogen Fertiliser ◽  
Protein Percentage ◽  
Grass Weed

Wheat cultivars acceptable for the Noodle wheat segregation in Western Australia were compared with cultivars suitable for the Australian Standard White (ASW) grade over the period 1989–93. Yield and grain quality responses to sowing time, nitrogen fertiliser, soil type, and cropping history were examined to determine management practices most likely to result in wheat grain suitable for the production of white, salted noodles. Thirty experiments were conducted in the 300–450 mm average annual rainfall zone between Three Springs in the north (approx. 29° 30′S) and Newdegate in the south (approx. 33°10′S). The ASW cultivars, Spear, Kulin, and Reeves, outyielded the Noodle cultivars, Gamenya and Eradu, by 8–10% on average, but the yield difference was less at later sowings. The optimum sowing time was early May for most cultivars. The new cultivars, Cadoux (Noodle) and Tammin (potential Noodle, but classiffied General Purpose), tested in 1992 and 1993 in 12 experiments showed an optimum sowing time of late May, as did other midseason cultivars. Grain yields of May-sown crops were increased by 13 kg for every 1 kg of nitrogen applied, compared with 3 : 1 for June-sown crops. Previous legume history of the site and grass weed control in the crop also influenced the grain protein percentage. It was concluded that adoption of production guidelines that include sowing at, or near, the break of the season with about 40 kg/ha of nitrogen fertiliser, a rotation that includes 2-3 years of legume crop or pasture in the previous 5 years, and adequate grass weed control will result in an excellent chance (>80%) of producing grain proteins within the receival standards for the Noodle grade. Flour swelling volume (FSV), an indicator of noodle eating quality, was negatively correlated (not always significantly at P = 0·05) with grain protein percentage in 7 out of 8 experiments. FSV values were larger from sites located in the south of the study area and this appeared to be independent of protein and time-of-sowing effects. Small grain sievings (<2 mm) were increased by sowing after the end of May, especially in the longer season cultivars.

Early generation selection in wheat. II. Grain quality

1989 ◽  
Vol 40 (6) ◽  
pp. 1135 ◽  
Author(s):  
RA Fischer ◽  
L O'Brien ◽  
KJ Quail
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Grain Quality ◽  
Sodium Dodecyl ◽  
The Other ◽  
Small Scale ◽  
Early Generation ◽  
Fermentation Time ◽  
Early Generation Selection ◽  
Selection For

In order to test early-generation selection for grain quality, random F1-derived progeny from a multiple convergent cross of 16 high-yielding bread wheats were grown in F3 generation, along with the parents, as spaced plants in a glasshouse under optimal conditions. Progeny lines were then advanced without selection to F7 when 58 random lines were sown with the parents in a replicated yield experiment at Griffith under irrigation and optimal management. Small-scale grain quality tests were performed on grain from the F3 plants, the F7 plots and the parents. The tests comprised particle size index (PSI), grain and flour protein content (GP, FP), sodium dodecyl sulfate sedimentation volume (SDS), Pelshenke wheatmeal fermentation time (PEL) and flour milling yield (MY).There were significant genotypic effects for all quality traits in each generation. Phenotypic correlations in F3 and in F7 showed positive correlations between protein content and SDS and PEL, and in F7 a strong negative correlation between grain yield and grain quality (GP, FP, SDS, PEL). Across generations (F3 versus F7), the relationship was strong for PSI, moderate for SDS and PEL, but nonsignificant for the other traits.The realized heritability was high for PSI (77%), moderate for SDS (44%) and PEL (47%), but low (18-24%) in the other cases. Selection at an intensity of 26% for the first three mentioned traits did not significantly change grain yield, plant height or flowering date, although for GP and FP it did lower grain yield by 7%. Desirable quality types were defined within the three hardness (PSI) classes, namely, hard, intermediate, and soft (gluten type not biscuit type). Retrospective selection in F3 for desirable types significantly and markedly increased the frequency of desirable types in each class by three- to eight-fold. It is concluded that in wheat early generation selection for PSI, SDS and PEL, even when practised upon glasshouse-grown plants, gives useful progress without prejudicing grain yield.

scholarly journals Investigating the Feasibility of Mefenamic Acid Nanosuspension for Pediatric Delivery: Preparation, Characterization, and Role of Excipients

Processes ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 574
Author(s):  
Nikhat Perween ◽  
Sultan Alshehri ◽  
T. S. Easwari ◽  
Vivek Verma ◽  
Md. Faiyazuddin ◽  
...  
Keyword(s):  
Particle Size ◽  
Mefenamic Acid ◽  
Hydroxypropyl Methylcellulose ◽  
Sodium Dodecyl ◽  
Aqueous Solubility ◽  
Oral Route ◽  
Precipitation Method ◽  
Antisolvent Precipitation

Molecules with poor aqueous solubility are difficult to formulate using conventional approaches and are associated with many formulation delivery issues. To overcome these obstacles, nanosuspension technology can be one of the promising approaches. Hence, in this study, the feasibility of mefenamic acid (MA) oral nanosuspension was investigated for pediatric delivery by studying the role of excipients and optimizing the techniques. Nanosuspensions of MA were prepared by adopting an antisolvent precipitation method, followed by ultrasonication with varying concentrations of polymers, surfactants, and microfluidics. The prepared nanosuspensions were evaluated for particle size, morphology, and rheological measures. Hydroxypropyl methylcellulose (HPMC) with varying concentrations and different stabilizers including Tween® 80 and sodium dodecyl sulfate (SLS) were used to restrain the particle size growth of the developed nanosuspension. The optimized nanosuspension formula was stable for more than 3 weeks and showed a reduced particle size of 510 nm with a polydispersity index of 0.329. It was observed that the type and ratio of polymer stabilizers were responsive on the particle contour and dimension and stability. We have developed a biologically compatible oral nanoformulation for a first-in-class drug beautifully designed for pediatric delivery that will be progressed toward further in vivo enabling studies. Finally, the nanosuspension could be considered a promising carrier for pediatric delivery of MA through the oral route with enhanced biological impact.

Effect of leaf spotting diseases on grain yield and seed traits of wheat in southern Saskatchewan

2002 ◽  
Vol 82 (3) ◽  
pp. 507-512 ◽  
Author(s):  
H. Wang ◽  
M. R. Fernandez ◽  
F. R. Clarke ◽  
R. M. DePauw ◽  
J. M. Clarke
Keyword(s):  
Grain Yield ◽  
Protein Concentration ◽  
Flag Leaf ◽  
Kernel Weight ◽  
Test Weight ◽  
Grain Protein ◽  
Seed Traits ◽  
Grain Protein Concentration ◽  
Leaf Emergence ◽  
Weight Test

Although leaf spotting diseases have been reported to have a negative effect on grain yield and seed characteristics of wheat (Triticum spp.), the magnitude of such effects on wheat grown on dryland in southern Saskatchewan is not known. A fungicide experiment was conducted at Swift Current (Brown soil) and Indian Head (Black soil) from 1997 to 1999 to determine the effect of leaf spotting diseases on yield and seed traits of wheat. Two fungicides, Folicur 3.6F and Bravo 500, were applied at different growth stages on three common wheat (Triticum aestivum L.) and three durum wheat (T. turgidum L. var durum) genotypes. Fungicide treatments generally did not affect yield, kernel weight, test weight or grain protein concentration, and these effects were relatively consistent among genotypes. Folicur applied at head emergence in 1997 and at flag leaf emergence and/or head emergence in 1998 increased yield at Indian Head (P < 0.05). Fungicides applied at and before flag leaf emergence tended to increase kernel weight. Grain protein concentration increased only in treatments of Bravo applications at Indian Head in 1998. These results suggested that under the dryland environment and management in southern Saskatchewan leaf spotting diseases generally have a small effect on yield, kernel weight, test weight and protein concentration. Key words: Wheat, leaf spotting diseases, fungicide, yield

Electroacoustic Study of n-Hexadecane/Water Emulsions

2001 ◽  
Vol 54 (8) ◽  
pp. 503 ◽  
Author(s):  
Linggen Kong ◽  
James K. Beattie ◽  
Robert J. Hunter
Keyword(s):  
Particle Size ◽  
Zeta Potential ◽  
Volume Fraction ◽  
Sodium Dodecyl ◽  
Surfactant Solution ◽  
Minimum Size ◽  
Water Mixture ◽  
Concentrated Suspensions ◽  
Minimum Concentration ◽  
Median Diameter

n-Hexadecane-in-water emulsions were investigated by electroacoustics using a prototype of an AcoustoSizer-II apparatus. The emulsions were formed by passing the stirred oil/water mixture through a homogenizer in the presence of sodium dodecyl sulfate (SDS) at natural pH (6–7). With increasing oil-volume fraction, the particle size increased linearly after 5 and also after 20 passages through the homogenizer, suggesting that surface energy was determining particle size. For systems in which the surfactant concentration was limited, the particle size after 20 passages approached the value dictated by the SDS concentration. With ample surfactant present, the median diameter was a linear function of the inverse of the total energy input as measured by the number of passes. There was, however, a limit to the amount of size reduction that could be achieved in the homogenizer, and the minimum size was smaller at smaller volume fractions. Dilution of the emulsion with a surfactant solution of the same composition as the water phase had a negligible effect on the particle size and changed the zeta potential only slightly. This confirms results from previous work and validates the equations used to determine the particle size and zeta potential in concentrated suspensions. The minimum concentration of SDS that could prevent the emulsion from coalescing for the system with 6% by volume oil was 3 mM. For this dilute emulsion, the particle size decreased regularly with an increase in SDS concentration, but the magnitude of the zeta potential went through a strong maximum at intermediate surfactant concentrations.

scholarly journals Lovastatin Production byAspergillus terreusUsing Agro-Biomass as Substrate in Solid State Fermentation

2012 ◽  
Vol 2012 ◽  
pp. 1-11 ◽  
Author(s):  
Mohammad Faseleh Jahromi ◽  
Juan Boo Liang ◽  
Yin Wan Ho ◽  
Rosfarizan Mohamad ◽  
Yong Meng Goh ◽  
...  
Keyword(s):  
Particle Size ◽  
Solid State ◽  
Moisture Content ◽  
Nitrogen Source ◽  
Solid State Fermentation ◽  
Incubation Temperature ◽  
Initial Moisture Content ◽  
Fermentation Time ◽  
Maximum Production ◽  
Additional Nitrogen

Ability of two strains ofAspergillus terreus(ATCC 74135 and ATCC 20542) for production of lovastatin in solid state fermentation (SSF) using rice straw (RS) and oil palm frond (OPF) was investigated. Results showed that RS is a better substrate for production of lovastatin in SSF. Maximum production of lovastatin has been obtained usingA. terreusATCC 74135 and RS as substrate without additional nitrogen source (157.07 mg/kg dry matter (DM)). Although additional nitrogen source has no benefit effect on enhancing the lovastatin production using RS substrate, it improved the lovastatin production using OPF with maximum production of 70.17 and 63.76 mg/kg DM forA. terreusATCC 20542 andA. terreusATCC 74135, respectively (soybean meal as nitrogen source). Incubation temperature, moisture content, and particle size had shown significant effect on lovastatin production (P<0.01) and inoculums size and pH had no significant effect on lovastatin production (P>0.05). Results also have shown that pH 6, 25°C incubation temperature, 1.4 to 2 mm particle size, 50% initial moisture content, and 8 days fermentation time are the best conditions for lovastatin production in SSF. Maximum production of lovastatin using optimized condition was 175.85 and 260.85 mg/kg DM forA. terreusATCC 20542 and ATCC 74135, respectively, using RS as substrate.

CHARACTERISTICS OF MILLING YIELD OF RICE VARIETIES OF RUSSIAN BREEDING GROWN IN VARIOUS CONDITIONS OF NITROGEN NUTRITION IN THE ABINSKIY DISTRICT OF THE KRASNODAR REGION

2020 ◽  
Author(s):  
E.Y. Papulova ◽  
◽  
K.K Olkhovaya
Keyword(s):  
Grain Quality ◽  
Rice Yield ◽  
Nitrogen Nutrition ◽  
Nitrogen Fertilizers ◽  
Rice Varieties ◽  
Head Rice ◽  
Cultivation Technology ◽  
Milling Yield ◽  
Different Doses

The work shows that application of increased doses of nitrogen does not significantly affect the total milling yield and affects the head rice content. The ambiguous nature of the variability of the grain quality of rice varieties under conditions of different doses of nitrogen fertilizers confirms the need for further studies of the varietal reaction to the level of nitrogen nutrition, based on it - the development of rice cultivation technology modes in order to obtain rice yield with high grain quality.

Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality?

2007 ◽  
Vol 22 (3) ◽  
pp. 157-167 ◽  
Author(s):  
H. Mason ◽  
A. Navabi ◽  
B. Frick ◽  
J. O'Donovan ◽  
D. Niziol ◽  
...  
Keyword(s):  
Protein Content ◽  
Management Practices ◽  
Sodium Dodecyl ◽  
Organic Production ◽  
Test Weight ◽  
Kernel Hardness ◽  
Organic Management ◽  
Breadmaking Quality ◽  
Conventional Management ◽  
Flour Yield

AbstractCanadian Western Hard Red Spring (CWRS) wheat is recognized as premium quality wheat, ideal for breadmaking due to its superior milling qualities, baking characteristics and protein content. Organic wheat production is becoming more prevalent in Canada, due to increasing consumer demand for organic wheat products. Differences may exist in the baking and milling quality of wheat grown under conventional and organic management, a result of the dissimilarity between organic and conventional soil and crop management practices. Five CWRS cultivars released from 1885 to 1997 were grown under conventional and organic management and were assessed for their breadmaking potential. Several traits were investigated, including test weight, protein content, flour yield, kernel hardness and several mixograph parameters. Test weight was higher under conventional management, while no differences in protein content were observed between organic and conventionally grown wheat. Higher sodium dodecyl sulfate sedimentation (SDSS) volume, a reflection of gluten strength, was observed under conventional management, while there was a trend towards higher dough strength under organic management. Cultivars differed in grain protein, flour yield, kernel hardness and mixograph parameters, with Park and McKenzie superior to the others, particularly Red Fife, a much older cultivar. Management×cultivar interaction effects suggest that cultivars exhibit somewhat different baking characteristics when grown in the two management systems. There was no evidence that older cultivars (developed prior to the widespread use of pesticides and fertilizers) are better suited, in terms of breadmaking quality, for organic production.

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