Whole wheat grain feeding of pregnant and lactating ewes and their lambs. 1. The influence of energy, sodium chloride and elemental sulphur on ewe productivity

1975 ◽  
Vol 15 (76) ◽  
pp. 601
Author(s):  
DG Saville ◽  
PJ Nicholls ◽  
WR McManus
Keyword(s):  
Birth Weight ◽  
Sodium Chloride ◽  
Elemental Sulphur ◽  
Low Energy ◽  
Wheat Grain ◽  
Whole Wheat ◽  
Wool Growth ◽  
Body Weights ◽  
Maintenance Requirements ◽  
Central Composite

This experiment was designed to explore the influence of energy, sodium chloride and elemental sulphur on the productivity of pregnant and lactating ewes fed whole wheat grain diets. A central composite design was used to study the response over five levels of each factor. During the last 42 days of pregnancy, the energy treatments resulted in either maintenance of maternal body weights at about 42 kg, or losses of up to 5.5 kg. Ewe maintenance requirements were about 0.14 MJ ME kg-1 day -1 and their foetal requirement was 1 .I 5 MJ ME kg-1 day-1. Sodium chloride and elemental sulphur supplements had no influence on ewe liveweight change up to lambing, but wool growth increased with sulphur supplements of up to about 0.25 to 0.30 per cent. Energy intake and sodium chloride supplementation increased lamb birth weight. After lambing, ewes that had been offered low energy diets increased their liveweight gain and wheat intake with sulphur supplements whereas these supplements reduced the liveweight gain and wheat intake of ewes offered higher energy. Milk production measured on day 14 of lactation averaged 11 53 g day -1 and was not significantly influenced by treatment. These results are discussed in relation to the metabolism of pregnant and lactating ewes, and in the context of the composite design used.

Whole wheat grain feeding of pregnant and lactating ewes and their lambs. 2. Lamb productivity from whole wheat diets with varying levels of sodium chloride and elemental sulphur supplements

1976 ◽  
Vol 16 (79) ◽  
pp. 167
Author(s):  
DG Saville ◽  
PJ Nicholls ◽  
WR McManus
Keyword(s):  
Sodium Chloride ◽  
Milk Production ◽  
Late Pregnancy ◽  
Elemental Sulphur ◽  
Wheat Grain ◽  
Weaning Weight ◽  
Slaughter Weight ◽  
Whole Wheat

Lambs born to ewes fed whole wheat grain were raised and fattened on whole wheat supplemented with varying levels of sodium chloride or elemental sulphur. Liveweights, wheat intakes, feed conversions and carcase weights were measured. Lamb birth weights increased with increasing quantities of energy, and of sodium chloride at high sulphur levels, offered to the ewe during late pregnancy. A weaning weight response to sodium chloride supplementation at high sulphur levels (P < 0.10) was substantially reduced when weaning weight was adjusted for ewe milk production. Lambs were successfully weaned at seven weeks of age to a diet of whole wheat grain. Their subsequent slaughter weights and carcase weights increased with sodium chloride supplementation up to levels of about 1.2 to 1.4 per cent. Little change occurred in the sodium chloride response when slaughter weight was adjusted for weaning weight. The importance of these results in relation to the mineral requirements of lambs fed whole wheat grain is discussed.

The performance of pregnant and lactating Merino ewes and their lambs fed survival rations of wheat grain and sawdust

1978 ◽  
Vol 18 (90) ◽  
pp. 34 ◽  
Author(s):  
RA Hunter
Keyword(s):  
Growth Rate ◽  
Birth Weight ◽  
Survival Rate ◽  
Wheat Grain ◽  
Term Survival ◽  
Feeding Level ◽  
Wool Growth ◽  
Eucalyptus Maculata ◽  
Maintenance Ration

Merino ewes were mated at pasture and then fed in pens either a maintenance or an 80 per cent maintenance ration of wheat grain three times a week. Half the animals at each feeding level were offered Spotted Gum (Eucalyptus maculata) sawdust. Addition of sawdust to the ration did not affect liveweight change and the wool growth rate of ewes or the birth weight and growth rate of lambs. It did, however, affect the long-term survival rate of ewes. Of the ewes that died after three months of survival feeding, four were in groups fed wheat alone and one in a group fed sawdust with the wheat. The survival rate and growth rate of lambs in all treatments were poor.

Selection for weaning weight in Merino sheep. 3. Maintenance requirements and the efficiency of conversion of feed to wool in mature ewes

1967 ◽  
Vol 7 (25) ◽  
pp. 117 ◽  
Author(s):  
WA Pattie ◽  
AJ Williams
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Weaning Weight ◽  
Gross Efficiency ◽  
Wool Growth ◽  
Body Weights ◽  
Unit Body Weight ◽  
Selection For ◽  
Feed Costs ◽  
Maintenance Requirements

Net and gross efficiencies of wool growth have been estimated for ewes from three Trangie selection flocks, one selected for high weaning weight (Weight Plus), one for low weaning weight (Weight Minus), and a random control flock. Weight Plus ewes had 15 and 11 per cent heavier body weights than Weight Minus ewes at maintenance and unlimited levels of feeding respectively. At each level, feed intake was proportional to body weight both between and within flocks. In addition, the feed costs of a unit gain and loss of body weight were the same for each flock at each level of feeding. The Weight Plus ewes grew 7 and 10 per cent more wool than Weight Minus ewes at maintenance and unlimited levels of feeding. Consequently, there was only a small difference between the flocks in efficiency of conversion of feed to wool at maintenance, and there was no difference on unlimited intake. These results indicate that there is no genetic correlation between weaning weight and efficiency of conversion of feed to wool. At the three levels of controlled feeding (543, 725, 902 grams of dry matter a day) there were no differences in gross efficiency of wool growth, either between flocks or between levels within flocks, despite differing changes in body weight. During unlimited feeding, gross efficiency of wool growth was lower than that during controlled feeding. This was due to a reduced response in wool growth, as feed costs per unit body weight change were constant. As both production and feed intake changed in proportion to body weight, it is concluded that attention to weaning weight has little place in a Merino breeding program aimed at increasing wool production. However, selection for high weaning weight may be a useful tool in selecting ewes for crossbreeding because of the associated increases in milk production and lamb growth rate.

The value of whole cottonseed in a wheat-based maintenance ration for sheep

1988 ◽  
Vol 28 (4) ◽  
pp. 453 ◽  
Author(s):  
HM Warren ◽  
SA Neutze ◽  
JM Morrison ◽  
PJ Nicholls
Keyword(s):  
Muscle Damage ◽  
Histological Examination ◽  
Growth Rates ◽  
Wheat Grain ◽  
Whole Wheat ◽  
Wool Growth ◽  
Whole Cottonseed ◽  
Maintenance Ration

The effects of fuzzy whole cottonseed (WCS) on the performance and health of sheep were examined. Thirty 2-year-old Merino wethers were divided into 3 equal groups and offered maintenance rations for 138 days, with whole wheat grain to WCS ratios of 100:O (diet A), 75:25 (B) and 50:50 (C). Liveweight changes for diets A, B and C were -0.3, +4.4 and +3.0 kg respectively, and were significantly (P<0.05) greater on WCS diets. Wool growth rates were also significantly (P< 0.01) improved by the addition of WCS, with treatment means being 0.65 (diet A), 0.82 (B) and 0.88 mg/cm2.day (C). Digestibility of DM in diet C (677 g/kg) was significantly (P< 0.001) lower than in diets A (782) and B (777 g/kg), perhaps because of increased fibre and oil in the ration. Subclinical anaemia and muscle damage were evident in animals given WCS by days 43 and 127 respectively. Post mortems and histological examination revealed renal haemosiderosis in sheep given WCS, with increased severity at 50% inclusion in the ration. Despite the reduction in digestibility and the subclinical effects on health, at least 25% WCS can be safely included in a wheat-based maintenance ration for wethers and this ration has production advantages over wheat alone. Caution is advised in feeding higher levels of WCS or feeding such a ration for more than 5 months.

The use of whole wheat grain in feeding of broiler chickens

2020 ◽  
pp. 3-8
Author(s):  
V. Khamitova ◽  
A. Osmanyan
Keyword(s):  
Broiler Chickens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Economic Effectiveness ◽  
Metabolic Energy ◽  
Productivity Index ◽  
Feed Consumption ◽  
Meat Production ◽  
Wheat Grain ◽  
Whole Wheat

An experiment has been conducted to determine the effectiveness of growing broiler chickens when whole wheat grain has been included in the compound feed. The purpose of the research was to develop an appropriate scheme and dose for feeding whole wheat grain depending on the age of broilers, while observing the normative content of metabolic energy and nutrients in the diets, and to determine the economic effectiveness of rearing of broilers. To determine the effectiveness, data on live weight, growth rate, livability, uniformity of broiler population by live weight and variability of live weight of chickens have been studied. In the course of the work, the livability, average daily gain, feed conversion, homogeneity and variability coefficients, and the productivity index have been calculated. An increase in the live weight of broilers, as well as the rate of growth in pre-slaughter age when using whole grains in poultry diets, as well as a decrease in feed consumption per unit of live weight gain has been revealed. In conclusion, the economic effectiveness of broiler meat production has determined when whole grain has been included in diets. The use of whole wheat grain as an additive to the main diet in broiler feeding allowed to increase profits and increase the level of profitability. It has been found as a result of research that it is advisable to add whole wheat grain to the main diet for broilers at the age of 8–14 days in an amount of 5 % of the feed weight, at the age of 15–21 days – 15 %, at the age of 22–28 days – 20 %, at the age of 21–29 days – 30 % of grain without reducing the overall nutritional value of the diet.

Effect of Minor Additives on First Stage Graphitisation in White Cast Iron

1984 ◽  
Vol 34 ◽  
Author(s):  
P. L. Roy ◽  
A. K. Chakrabart ◽  
P. Banerjee
Keyword(s):  
Mechanical Properties ◽  
Cast Iron ◽  
Sodium Chloride ◽  
Yield Strength ◽  
White Cast Iron ◽  
Elemental Sulphur ◽  
Optimum Dose ◽  
White Iron ◽  
Kinetics Of ◽  
Strength And Ductility

ABSTRACTMinor additions (0.05-0.2 wt.%) of sodium chloride, hexachloroethane and elemental sulphur to commercial white iron melts have been found to enhance the kinetics of first stage graphitisation during subsequent annealing of white iron samples. The optimum dose of sodium chloride and hexachloroethane addition is around 0.1%. Yield strength and ductility of annealed test bars treated with NaCl or C2Cl6 compare favourably with those of untreated test bars. Sulphur treatment causes slight deterioration in mechanical properties. Fully grown nodules in both treated and untreated samples appear porous under SEM. Possible mechanisms of acceleration of graphitisation in the treated samples have been suggested.

scholarly journals Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread

2016 ◽  
Vol 46 (12) ◽  
pp. 2249-2256 ◽  
Author(s):  
Camila Batista da Silva ◽  
Eveline Lopes Almeida ◽  
Yoon Kil Chang
Keyword(s):  
Ascorbic Acid ◽  
Glucose Oxidase ◽  
Storage Period ◽  
Wheat Bread ◽  
Whole Wheat ◽  
Whole Wheat Bread ◽  
Significant Difference ◽  
Technological Quality ◽  
Central Composite

ABSTRACT: This study aimed to verify the performance of xylanase and its interaction with oxidants agents (glucose oxidase and ascorbic acid) on the quality of whole wheat bread. The experiment was based on a central composite rotational design and the Response Surface Methodology was used to analyze the results. None of the xylanase, glucose oxidase or ascorbic acid concentrations within the studied range led to a significant difference in the specific volume. The highest moisture content and the lowest firmness values were reported in the bread with lower and intermediate levels of xylanase and larger amounts of glucose oxidase and ascorbic acid. This effect was observed mainly at the end of the storage period. A minimum amount of xylanase (from 33 to 63 EDX kg-1 flour) showed to be essential for obtaining best results. Levels of ascorbic acid above 63mg kg-1 and glucose oxidase above 91 SRU kg-1 proved to be necessary to offer the beneficial effect of xylanase.

THE MAINTENANCE NEED FOR WATER IN PARENTERAL FLUID THERAPY

PEDIATRICS ◽  
1957 ◽  
Vol 19 (5) ◽  
pp. 823-832 ◽  
Author(s):  
Malcolm A. Holliday ◽  
William E. Segar
Keyword(s):  
Body Weight ◽  
Sodium Chloride ◽  
Fluid Therapy ◽  
Hospitalized Patients ◽  
Caloric Expenditure ◽  
Water Losses ◽  
Maintenance Requirements ◽  
Insensible Loss

It is generally agreed that the maintenance requirements for water of individuals is determined by their caloric expenditure. By means of the following formulae, the caloric expenditure of hospitalized patients can be determined from weight alone. For weights ranging from 0 to 10 kg, the caloric expenditure is 100 cal/kg/day; from 10 to 20 kg the caloric expenditure is 1000 cal plus 50 cal/kg for each kilogram of body weight more than 10; over 20 kg the caloric expenditure is 1500 cal plus 20 cal/kg for each kilogram more than 20. Maintenance requirements for water depend upon insensible loss of water and renal loss. An allowance of 50 ml/100 cal/day will replace insensible loss of water, and 66.7 ml/100 cal/day will replace the average renal loss so that the total requirement is 116.7 ml/100 cal/day. As water of oxidation will supply approximately 16.7 ml/100 cal/day, the remaining 100 ml/100 cal/day must be supplied to meet the remaining water losses of patients on parenteral fluid therapy. Possible exceptions to this figure are discussed. Maintenance requirements of sodium, chloride and potassium are 3.0, 2.0 and 2.0 mEq/100 cal/day, respectively.

Whole wheat grain feeding of lambs. IV.* Effects of an antibiotic, lactic acid, grain moistening and restricted intake on wheat sickness of young sheep

1975 ◽  
Vol 26 (4) ◽  
pp. 729 ◽  
Author(s):  
ML Bigham ◽  
WR McManus
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Production ◽  
Major Effect ◽  
Wheat Grain ◽  
Whole Wheat ◽  
Rumen Ph ◽  
Group Feeding ◽  
Four Levels ◽  
Antibiotic Dose ◽  
Response Trial

Two studies are reported in which young lambs were changed rapidly from roughage diets to whole wheat diets and subjected to various treatments aimed at facilitating adaptation to the wheat diet. In pen feeding studies, groups of three sheep with rumen cannulae were used to investigate the effects of the various treatments on wheat sickness. The treatments included intraruminal administration of sulphadimethoxine before and during wheat feeding; moistening; and restriction of grain intake. The studies indicated that except perhaps for restriction of intake, none of the methods used was successful in reducing the build-up of lactic acid and decline in rumen pH and therefore wheat sickness. Sulphadimethoxine did not have a major effect on volatile fatty acid or lactic acid production when wheat grain was consumed. In an antibiotic dose response trial, 59 lambs were changed from roughage to wheat grain diets, restricted amounts of wheat grain with sulphadimethoxine being offered at four levels (0, 45.4, 136.3 and 272.7 mg/kg liveweight). The drug proved to be toxic and the lamb mortality (5, 23, 39 and 62%) rose as the dose increased. Results are discussed in relation to metabolic and practical aspects of wheat grain feeding of lambs and the need for further work to seek practical means for regulating intake under group feeding conditions. *Part III, Aust. J. Agric. Res., 24: 425 (1973).

scholarly journals The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

2009 ◽  
Vol 102 (11) ◽  
pp. 1590 ◽  
Author(s):  
Maud Le Gall ◽  
Anja Serena ◽  
Henry Jørgensen ◽  
Peter Kappel Theil ◽  
Knud Erik Bach Knudsen
Keyword(s):  
Model Experiment ◽  
Wheat Grain ◽  
Fermentation Processes ◽  
Whole Wheat
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