Studies of the Fine Structure of the Wax Layer of Sultana Grapes
1963 ◽
Vol 16
(4)
◽
pp. 818
◽
Keyword(s):
The surface waxy bloom of sultana grapes has been studied using the carbon. replica technique in combination with electron microscopy. This layer consists of a series of overlapping wax platelets, each of which is about 0�1 f' wide. The air spaces between the wax platelets become filled with liquid when sultana berries are dipped in commercial emulsions known to accelerate their drying rate. Washing in distilled water removes this layer of dipping emulsion from the surface. The appearance of dipped and washed grapes is similar to that of untreated grapes.
1967 ◽
Vol 20
(5)
◽
pp. 895
◽
Keyword(s):
1978 ◽
Vol 36
(2)
◽
pp. 82-83
◽
1967 ◽
Vol 25
◽
pp. 120-121
1973 ◽
Vol 31
◽
pp. 428-429
1970 ◽
Vol 28
◽
pp. 494-495
Keyword(s):
1973 ◽
Vol 31
◽
pp. 596-597