Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application

2020 ◽  
Vol 11 (12) ◽  
pp. 10329-10340
Author(s):  
Muxin Zhao ◽  
Minwei Xu ◽  
Ewumbua Monono ◽  
Jiajia Rao ◽  
Bingcan Chen
Keyword(s):  
Soybean Oil ◽  
Corn Germ ◽  
Plant Oil ◽  
Minimally Processed ◽  
High Oleic ◽  
Corn Germ Oil

Minimally processed plant oil used as a novel source to prepare oleogels for cookie making.

Preparation of hydrogenated soybean oil of high oleic oil with supported catalysts

2018 ◽  
Vol 22 ◽  
pp. 91-98 ◽  
Author(s):  
Yue Zhao ◽  
Yue Ren ◽  
Ruchun Zhang ◽  
Lu Zhang ◽  
Dianyu Yu ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Supported Catalysts ◽  
High Oleic ◽  
Hydrogenated Soybean Oil

Quality of corn germ oil obtained by aqueous enzymatic extraction

1993 ◽  
Vol 70 (12) ◽  
pp. 1273-1277 ◽  
Author(s):  
Mirjana Bocevska ◽  
Djerdj Karlović ◽  
Jovan Turkulov ◽  
Draginja Pericin
Keyword(s):  
Corn Germ ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction ◽  
Corn Germ Oil

scholarly journals Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity

2018 ◽  
Vol 67 (6) ◽  
pp. 745-754 ◽  
Author(s):  
Cuiping Han ◽  
Qingguan Liu ◽  
Yuequn Jing ◽  
Di Wang ◽  
Yue Zhao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Corn Germ ◽  
Oil Analysis ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction ◽  
Ultrasound Assisted ◽  
Corn Germ Oil

Our Experiences in Processing Maize (Corn) Germ Oil

1983 ◽  
Vol 85 (S1) ◽  
pp. 538-543 ◽  
Author(s):  
Z. Leibovitz ◽  
C. Ruckenstein
Keyword(s):  
Corn Germ ◽  
Corn Germ Oil

Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens

2004 ◽  
Vol 52 (3) ◽  
pp. 369-378 ◽  
Author(s):  
Katalin Németh ◽  
M. Mézes ◽  
T. Gaál ◽  
Á. Bartos ◽  
K. Balogh ◽  
...  
Keyword(s):  
Glutathione Peroxidase ◽  
Peroxidase Activity ◽  
Reduced Glutathione ◽  
Redox System ◽  
Corn Germ ◽  
Postnatal Life ◽  
Glutathione Peroxidase Activity ◽  
Glutathione Redox System ◽  
Corn Germ Oil ◽  
Glutathione Redox

The effect of supplementary methionine and fats of different saturation levels on the glutathione redox system of growing broiler cockerels was studied. The diet of three groups of chicks was supplemented with corn germ oil, beef tallow and fish oil at the levels of 30 g/kg and 50 g/kg of feed, respectively. The diet of further three groups was supplemented with methionine (5 g/kg of feed) in addition to the different fat sources. Control chicks were fed with a compound feed without methionine and fat supplementation. Reduced glutathione (GSH) and glutathione disulphide (GSSG) content as well as glutathione peroxidase activity in the liver were determined and GSH/GSSG ratio was calculated at day old and then at one and three weeks of age. Our results indicate that supplementary methionine stimulates both the synthesis of the glutathione redox system and glutathione peroxidase activity in growing chickens in the first period of postnatal life, when the risk of lipid peroxidation is high due to feeding unsaturated fats in the diet.

scholarly journals Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study

2020 ◽  
Vol 150 (7) ◽  
pp. 1799-1807
Author(s):  
Pan Zhuang ◽  
Lei Mao ◽  
Fei Wu ◽  
Jun Wang ◽  
Jingjing Jiao ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Soybean Oil ◽  
Canola Oil ◽  
Sesame Oil ◽  
Peanut Oil ◽  
Nutrition Survey ◽  
Plant Oil ◽  
Cooking Oils

ABSTRACT Background Evidence suggests that the relations between intakes of individual fatty acids and risk of type 2 diabetes (T2D) vary. However, associations between intakes of different cooking oils as sources of fatty acids and incident T2D remain largely unknown. Objectives We aimed to evaluate relations between intakes of individual cooking oils and incident T2D in a nationwide Chinese cohort. Methods Overall 15,022 Chinese adults aged ≥20 y from the China Health and Nutrition Survey (CHNS) without self-reported T2D at entry in the 1997, 2000, 2004, 2006, or 2009 rounds were followed up until 2011. Consumption of various cooking oils/fats including lard, peanut oil, soybean oil, canola oil, sesame oil, and refined blended plant oil was assessed using 3-d 24-h records in each survey and the cumulative mean intake was calculated. Multivariable-adjusted Cox proportional hazards regression models were constructed to estimate the HRs of T2D. Results A total of 1014 cases were recorded after a median follow-up of 14 y. The intakes of animal and plant cooking oils/fats were both associated with higher T2D risk. Compared with nonconsumers, multivariable-adjusted HRs and 95% CIs for the highest tertiles were 1.31 (1.03, 1.67) for lard, 1.36 (1.10, 1.66) for peanut oil, 1.14 (0.91, 1.43) for soybean oil, 1.11 (0.87, 1.43) for canola oil, 1.02 (0.79, 1.32) for sesame oil, and 1.42 (1.12, 1.82) for refined blended plant oil. Substituting 1 tablespoon/d (8 g · 2000 kcal−1 · d−1) of soybean oil for the sum of lard, peanut oil, refined blended plant oil, and other plant oils was associated with a 3% (HR: 0.97; 95% CI: 0.95, 0.99) lower risk of T2D. Conclusions Intakes of lard, peanut oil, and refined blended plant oil but not soybean oil, canola oil, and sesame oil are associated with higher T2D risk. Reducing the consumption of cooking oils in general may be protective against T2D among the Chinese population. This trial was registered at clinicaltrials.gov as NCT03259321.

scholarly journals Synergistic Effects of Cardanol- and High Oleic Soybean Oil Vinyl Monomers in Miniemulsion Polymers

2019 ◽  
Vol 7 (10) ◽  
pp. 9613-9621 ◽  
Author(s):  
Zoriana Demchuk ◽  
W. S. Jennifer Li ◽  
Hermella Eshete ◽  
Sylvain Caillol ◽  
Andriy Voronov
Keyword(s):  
Soybean Oil ◽  
Synergistic Effects ◽  
Vinyl Monomers ◽  
High Oleic

scholarly journals Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Carolina Costa ◽  
Ramon Rizzieri ◽  
Gabriel Melo ◽  
Leonardo Müller ◽  
Daniela Estevan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Bos Indicus ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Corn Germ ◽  
Sensorial Analysis ◽  
Calcium Salts ◽  
Lipid Source ◽  
Whole Cottonseed

Abstract This experiment was designed to evaluate the effects of lipid source and fatty acid (FA) profile on intake, performance, carcass characteristics, expression of enzymes, and sensorial analysis of Bos indicus animals offered a high-concentrate diet. On day 0, 96 noncastrated animals were blocked by initial body weight (400 ± 19.3 kg), randomly allocated to 1 of 24 pens (4 animals/pen), and pens were randomly assigned to receive: 1) control: basal diet composed of whole cottonseed and corn germ as lipid substrates (CONT; n = 6), 2) calcium salts of fatty acids (CSFA) of soybean: CSFA of soybean oil as replacement for whole cottonseed and corn germ (calcium salts of soybean oil [CSSO]; n = 6), 3) CSFA-Blend: CSFA of palm, cottonseed, and soybean oil as replacement for whole cottonseed and corn germ (calcium salts of vegetable oils [CSVO]; n = 6), and 4) Mix: basal diet containing whole cottonseed, corn germ, and CSVO (MIXT; n = 6). Experiment lasted 108 d and performance, ultrasound measurements, as well as carcass characteristics were evaluated. Additionally, meat FA profile, expression of enzymes involved in lipid metabolism, and sensorial analysis were evaluated. No treatment effects were observed on performance variables, ultrasound, and carcass traits (P ≥ 0.22), whereas animals receiving CONT had a greater intake of C10:0, C16:0, C16:1 trans-9, C18:1 cis-9, C18:2, C18:3, total FA, monounsatured FA (MUFA), and polyunsaturated FA (PUFA) vs. CSSO and MIXT (P < 0.05). Conversely, intake ratios of saturated FA (SFA):MUFA and SFA:PUFA were all reduced for CONT vs. other treatments. Meat obtained from CONT animals had greater colorimetric (L*, a*, and b*) values vs. MIXT (P < 0.01). On meat FA profile, CONT increased C18:0 vs. supplementation with calcium salts (P < 0.02) and supplementation with CSSO yielded greater meat concentrations of C18:1 trans-10 and C18:2 CLA intermediates (P < 0.01). Expression of SREBP-1, SCD, and LPL was downregulated for CSSO (P < 0.05). For sensorial analysis, regular flavor was greater (P = 0.01) for CSSO vs. other treatments, but also greater aroma (P = 0.05) vs. CONT and CSVO. In summary, addition of different lipid sources with varying FA profiles into high-concentrate diets did not affect performance and carcass characteristics of B. indicus animals, but supplementation with calcium salts of soybean oil inhibited the mRNA expression of enzymes involved in lipid metabolism, whereas flavor and aroma were positively affected by this lipid source.

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