Food Bioscience
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Published By Elsevier

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum

2022 ◽  
pp. 101548
Author(s):  
Tuğba Demir ◽  
Özlem Akpınar ◽  
Haki Kara ◽  
Hüseyin Güngör
Keyword(s):  
Biological Activities ◽  
Phenolic Profile ◽  
Allium Scorodoprasum

Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties

2022 ◽  
pp. 101552
Author(s):  
Ammar Mohammed Ahmed Ali ◽  
Sakina Yagi ◽  
Ahmed A. Qahtan ◽  
Abdurrahman A. Alatar ◽  
Simone Angeloni ◽  
...  
Keyword(s):  
Chemical Constituents ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Inhibitory Activities

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

2022 ◽  
pp. 101536
Author(s):  
Bing Zhang ◽  
Ayesha Murtaza ◽  
Aamir Iqbal ◽  
Jiao Zhang ◽  
Tingting Bai ◽  
...  
Keyword(s):  
Comparative Study ◽  
Antioxidant Capacity ◽  
Climatic Factors ◽  
Nutrient Composition

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

2022 ◽  
pp. 101560
Author(s):  
Ever Hernández-Olivas ◽  
Sara Muñoz-Pina ◽  
Jorge García-Hernández ◽  
Ana Andrés ◽  
Ana Heredia
Keyword(s):  
Protein Digestibility ◽  
Gastrointestinal Disorders ◽  
Meat Protein ◽  
In Vitro Meat
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