Effect of Hydrolysis Time on the Determination of Amino Acids in Samples of Soybean Products with Ion-Exchange Chromatography or Precolumn Derivatization with Phenyl Isothiocyanate

2000 ◽  
Vol 48 (5) ◽  
pp. 1684-1691 ◽  
Author(s):  
David M. Albin ◽  
Jennifer E. Wubben ◽  
Vince M. Gabert
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