Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

2013 ◽  
Vol 61 (16) ◽  
pp. 3909-3915 ◽  
Author(s):  
Ana Jiménez-Girón ◽  
María Isabel Queipo-Ortuño ◽  
Maria Boto-Ordóñez ◽  
Irene Muñoz-González ◽  
Fernando Sánchez-Patán ◽  
...  
Keyword(s):  
Comparative Study ◽  
Red Wine ◽  
Human Feces ◽  
Phenolic Metabolites

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

2013 ◽  
Vol 61 (39) ◽  
pp. 9470-9479 ◽  
Author(s):  
Irene Muñoz-González ◽  
Ana Jiménez-Girón ◽  
Pedro J. Martín-Álvarez ◽  
Begoña Bartolomé ◽  
M. Victoria Moreno-Arribas
Keyword(s):  
Red Wine ◽  
Human Feces ◽  
Phenolic Metabolites

scholarly journals Prevalence and associated factors of soil transmitted helminthiasis among school-age children in wetland and non-wetland areas of Blue Nile Basins, northwest Ethiopia: A community-based comparative study

2021 ◽  
Vol 9 ◽  
pp. 205031212110633
Author(s):  
Almaw Genet ◽  
Achenef Motbainor ◽  
Tsion Samuel ◽  
Muluken Azage
Keyword(s):  
Comparative Study ◽  
Significant Variation ◽  
Associated Factors ◽  
Northwest Ethiopia ◽  
P Value ◽  
Multivariable Logistic Regression Analysis ◽  
Human Feces ◽  
Community Based ◽  
Related Factors ◽  
Blue Nile

Introduction: Different interventions have been done to reduce the burden of soil-transmitted helminths (STH). The available evidences in Ethiopia in either school or community-based school-aged children (SAC) have limitation in wetland areas. This study assessed the prevalence and associated factors of STH infection among SAC in wetland and non-wetland areas of Blue Nile Basins, Amhara Region, Northwest Ethiopia. Method: A community-based comparative study was conducted from October to November, 2019. Multistage stratified random sampling technique used to select 716 SAC. Data were collected using structured questionnaire and observational checklist. Stool samples were collected from children using tight-fitting plastic cups following the standard procedures. Data were coded and entered into Epi data version 4.6 and exported to SPSS version 20 software. Bivariate and multivariable logistic regression analysis was employed to identify factors associated with STH. Results: The overall prevalence of STH was 30.30% (95% CI: 26.90, 33.90) and did not show significant variation between wetland (33.60% (95% CI: 28.80, 39.60%)) and non-wetland (27.0% (95% CI: (21.90, 31.60)) areas. Presence of human feces near the house and certain habits such as nail trimming and playing with mud/soil was not different between wetland and non-wetlands. Nonetheless, the presence of human feces near the house of respondents was found to be significantly associated with STH infection (p value < 0.001). Moreover, other factors significantly associated with STH infection were lack of nail trimming (p value < 0.001) and playing with mud/soil (p value < 0.01). Conclusions: The prevalence of STH was high and did not show significant variation between the two areas. Emphasis needs to be given for hygiene and lifestyle-related factors.

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

2012 ◽  
Vol 60 (9) ◽  
pp. 2136-2147 ◽  
Author(s):  
Fernando Sánchez-Patán ◽  
Carolina Cueva ◽  
Maria Monagas ◽  
Gemma E. Walton ◽  
Glenn R. Gibson M. ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Red Wine ◽  
Human Gut ◽  
In Vitro Fermentation ◽  
Phenolic Metabolites ◽  
Human Gut Microbiota ◽  
Microbial Groups

scholarly journals Metabolome-based clustering after moderate wine consumption

OENO One ◽  
2020 ◽  
Vol 54 (3) ◽  
pp. 455-467 ◽  
Author(s):  
Adelaida Esteban-Fernández ◽  
Clara Ibañez ◽  
Carolina Simó ◽  
Begoña Bartolomé ◽  
Victoria Moreno Arribas
Keyword(s):  
Clinical Trials ◽  
Healthy Volunteers ◽  
Red Wine ◽  
Nutritional Interventions ◽  
Phenolic Metabolites ◽  
Wine Consumption ◽  
Wine Polyphenols ◽  
Relative Production ◽  
First Time ◽  
Metabolomic Approach

Grouping individuals according to their metabolic capacities (metabotyping) has caused a shift from individualised to grouped treatments for the optimisation of nutritional interventions. Several studies have reported a stratification of patients into metabolic clusters after the intake of certain foods, of which polyphenols seem to be mostly associated with metabotypes. Despite this, there is a lack of metabotyping studies regarding wine consumption. In this context, the human urinary metabolome of healthy volunteers (n=41) was explored by means of a non-targeted metabolomic approach after an intervention with red wine (250 mL/day, 28 days). Three clusters of volunteers based on their relative production of phenolic metabolites were perceived , and the compounds responsible for this clustering were identified. To our knowledge, this is the first time that different urinary metabotypes have been described in healthy volunteers after moderate red wine consumption. Our findings suggest that stratification of individuals in clinical trials according to their metabotype is necessary to fully understand the health effects of wine polyphenols.

Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces

2013 ◽  
Vol 7 (4) ◽  
pp. 844-853 ◽  
Author(s):  
Irene Muñoz-González ◽  
Fernando Sánchez-Patán ◽  
Ana Jiménez-Girón ◽  
Carolina Cueva ◽  
María Monagas ◽  
...  
Keyword(s):  
Human Feces ◽  
Phenolic Metabolites

Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution

2014 ◽  
Vol 62 (29) ◽  
pp. 6975-6983 ◽  
Author(s):  
M. José Jara-Palacios ◽  
Belén Gordillo ◽  
M. Lourdes González-Miret ◽  
Dolores Hernanz ◽  
M. Luisa Escudero-Gilete ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Comparative Study ◽  
Red Wine ◽  
Model Solution

scholarly journals Moderate intake of red wine promotes a significant increase of phenolic metabolites in human faeces

2014 ◽  
Vol 2 (2,3) ◽  
pp. 151-156
Author(s):  
Ana Jiménez-Girón ◽  
Irene Muñoz-González ◽  
Pedro J. Martín-Álvarez ◽  
Begoña Bartolomé ◽  
M. Victoria Moreno-Arribas
Keyword(s):  
Red Wine ◽  
Phenolic Metabolites ◽  
Human Faeces
Sign in / Sign up

Export Citation Format

Share Document