Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine

LWT ◽  
2012 ◽  
Vol 48 (1) ◽  
pp. 1-8 ◽  
Author(s):  
M. Ortega-Heras ◽  
S. Pérez-Magariño ◽  
M.L. González-Sanjosé
Keyword(s):  
Comparative Study ◽  
Red Wine

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

2013 ◽  
Vol 61 (16) ◽  
pp. 3909-3915 ◽  
Author(s):  
Ana Jiménez-Girón ◽  
María Isabel Queipo-Ortuño ◽  
Maria Boto-Ordóñez ◽  
Irene Muñoz-González ◽  
Fernando Sánchez-Patán ◽  
...  
Keyword(s):  
Comparative Study ◽  
Red Wine ◽  
Human Feces ◽  
Phenolic Metabolites

Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution

2014 ◽  
Vol 62 (29) ◽  
pp. 6975-6983 ◽  
Author(s):  
M. José Jara-Palacios ◽  
Belén Gordillo ◽  
M. Lourdes González-Miret ◽  
Dolores Hernanz ◽  
M. Luisa Escudero-Gilete ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Comparative Study ◽  
Red Wine ◽  
Model Solution

Author response for "Laminar distribution of cortical projection neurons to the pulvinar: A comparative study in cats and mice"

2020 ◽  
Author(s):  
Bruno Oliveira Ferreira de Souza ◽  
Éve‐Marie Frigon ◽  
Robert Tremblay‐Laliberté ◽  
Christian Casanova ◽  
Denis Boire
Keyword(s):  
Comparative Study ◽  
Author Response ◽  
Projection Neurons ◽  
Cortical Projection ◽  
Laminar Distribution

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties
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