RSC Food Analysis Monographs. Mass Spectrometry of Natural Substances in Food By Fred A. Mellon (Institute of Food Research, Norwich, UK), R. Self (University of East Anglia, Norwich), and James R. Martin (Central Science Laboratory, Sand Hutton, York), with Peter S. Belton (Institute of Food Research, Norwich) Series Editor. Royal Society of Chemistry:  Cambridge. 2000. xii + 299 pp. $129.00. ISBN 0-85404-571-6

2000 ◽  
Vol 122 (42) ◽  
pp. 10492-10492
Author(s):  
Hélène Perreault
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis ◽  
Royal Society ◽  
Science Laboratory ◽  
East Anglia ◽  
Series Editor ◽  
Natural Substances ◽  
Food Research

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

2015 ◽  
Vol 39 (1) ◽  
pp. 149-161 ◽  
Author(s):  
Peter Q. Tranchida ◽  
Giorgia Purcaro ◽  
Mariarosa Maimone ◽  
Luigi Mondello
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Food Analysis ◽  
Two Dimensional

Mass spectrometry in food analysis

1981 ◽  
Vol 8 (9) ◽  
pp. 384-389 ◽  
Author(s):  
Ian Horman
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis

Ambient ionization mass spectrometry in food analysis

2021 ◽  
pp. 271-312
Author(s):  
A. Arrizabalaga-Larrañaga ◽  
J.F. Ayala-Cabrera ◽  
R. Seró ◽  
J.F. Santos ◽  
E. Moyano
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry

scholarly journals Norman Sheppard. 16 May 1921—10 April 2015

2018 ◽  
Vol 65 ◽  
pp. 357-380
Author(s):  
James J. Turner ◽  
Michael A. Chesters
Keyword(s):  
Gas Phase ◽  
Royal Society ◽  
Chemical Structure ◽  
Discussion Group ◽  
Significant Feature ◽  
International Union ◽  
East Anglia ◽  
New Developments ◽  
Spare Time ◽  
Group Member

Norman Sheppard was an exceptional man as scientist, teacher and administrator, but he was also kind, generous, honourable and extremely modest. He was the international expert on the application of vibrational spectroscopy to molecular structure, in solids, on surfaces, in solution and in the gas phase. One significant feature of his science was that he was always on the lookout for new developments in spectroscopy to apply to chemical structure (e.g. NMR, RAIRS, EELS). Always passionate about expanding higher education opportunities, he moved from Cambridge in 1964—as Professor of Chemical Physics—to help Professor Alan Katritzky (FRS) found the chemistry department at the new University of East Anglia. He was heavily involved in national and international matters: council member of the Royal Society; president of the Faraday Division of the Royal Society of Chemistry; member of the Infrared and Raman Discussion Group and first chairman of the NMR Discussion Group; member of the International Union of Pure and Applied Chemistry and several of its committees. His early work in two major areas of spectroscopy was very important in underpinning their use in chemical analysis, central to industry and forensic science. He was a devoted family man. In his spare time he was fascinated by architecture, nature and photography. Latterly he became interested in the science–religion debate and the philosophy of science.

Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis

2018 ◽  
Vol 260 ◽  
pp. 53-60 ◽  
Author(s):  
Dilshadbek T. Usmanov ◽  
Mridul K. Mandal ◽  
Kenzo Hiraoka ◽  
Satoshi Ninomiya ◽  
Hiroshi Wada ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Electrospray Ionization ◽  
Food Analysis ◽  
Electrospray Ionization Mass Spectrometry ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Probe Electrospray Ionization
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