Mass spectrometry in food analysis

1981 ◽  
Vol 8 (9) ◽  
pp. 384-389 ◽  
Author(s):  
Ian Horman
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

2015 ◽  
Vol 39 (1) ◽  
pp. 149-161 ◽  
Author(s):  
Peter Q. Tranchida ◽  
Giorgia Purcaro ◽  
Mariarosa Maimone ◽  
Luigi Mondello
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Food Analysis ◽  
Two Dimensional

Ambient ionization mass spectrometry in food analysis

2021 ◽  
pp. 271-312
Author(s):  
A. Arrizabalaga-Larrañaga ◽  
J.F. Ayala-Cabrera ◽  
R. Seró ◽  
J.F. Santos ◽  
E. Moyano
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry

Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis

2018 ◽  
Vol 260 ◽  
pp. 53-60 ◽  
Author(s):  
Dilshadbek T. Usmanov ◽  
Mridul K. Mandal ◽  
Kenzo Hiraoka ◽  
Satoshi Ninomiya ◽  
Hiroshi Wada ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Electrospray Ionization ◽  
Food Analysis ◽  
Electrospray Ionization Mass Spectrometry ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Probe Electrospray Ionization

Environmental and food analysis by desorption atmospheric pressure photoionization-mass spectrometry

2010 ◽  
Vol 24 (9) ◽  
pp. 1343-1350 ◽  
Author(s):  
Laura Luosujärvi ◽  
Sanna Kanerva ◽  
Ville Saarela ◽  
Sami Franssila ◽  
Risto Kostiainen ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis ◽  
Atmospheric Pressure ◽  
Atmospheric Pressure Photoionization ◽  
Photoionization Mass Spectrometry
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