Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), G. R. Fenwick (Institute of Food Research, UK), and S. Khokhar (Procter Department of Food Science, UK). Royal Society of Chemistry, Cambridge, UK. 2001. xix + 616 pp. 15.5 × 23 cm. £69.50. ISBN 0-85404-806-5.
Keyword(s):
2003 ◽
Vol 83
(8)
◽
pp. 866-866
◽
2000 ◽
Vol 122
(42)
◽
pp. 10492-10492
Keyword(s):
Keyword(s):
1975 ◽
Vol 33
◽
pp. 640-641
2018 ◽
Vol 285
(1891)
◽
pp. 20181977
◽
1995 ◽
Vol 40
(1-2)
◽
pp. 5-22
◽
1985 ◽
pp. 111-140
◽
2020 ◽