Mass spectrometry of natural substances in food FA Mellon, R Self and JR Startin RSC food analysis monograph Series edited by P Belton Royal Society of Chemistry, Cambridge, 2000 pp 299, price £59.50 ISBN 0-85404-571-6
2001 ◽
Vol 81
(15)
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pp. 1598-1599
Keyword(s):
2000 ◽
Vol 122
(42)
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pp. 10492-10492
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2015 ◽
2015 ◽
Vol 39
(1)
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pp. 149-161
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1981 ◽
Vol 8
(9)
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pp. 384-389
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2020 ◽
Vol 37
(7)
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pp. 1180-1201
Environmental and food analysis by desorption atmospheric pressure photoionization-mass spectrometry
2010 ◽
Vol 24
(9)
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pp. 1343-1350
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