International Journal of Nutrition and Food Sciences
Latest Publications

TOTAL DOCUMENTS

438

(FIVE YEARS 17)

H-INDEX

(FIVE YEARS 0)

Published By Science Publishing Group

2327-2694

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Lipidomics: New Frontier of the Ketogenic Diet

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211005.11 ◽

2021 ◽

Vol 10 (5) ◽

pp. 95

Author(s):

Alessandra Lodi ◽

Lorenzo Cenci

Keyword(s):

Ketogenic Diet ◽

New Frontier

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Assessment of Knowledge, Attitude, and Practice of Type 2 Diabetic Subjects in a Tertiary Care Hospital

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211004.12 ◽

2021 ◽

Vol 10 (4) ◽

pp. 86

Author(s):

Sornalatha K. ◽

Rajalakshmy P. ◽

Sujatha T.

Keyword(s):

Tertiary Care Hospital ◽

Tertiary Care ◽

Care Hospital ◽

Attitude And Practice ◽

Knowledge Attitude And Practice ◽

Type 2 Diabetic

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Components Secreted by Lactobacillus Fermentum PC1 Inhibit Salmonella Enterica Serotype Typhimurium Induced IL-8 from Intestinal Epithelial Cells

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211003.12 ◽

2021 ◽

Vol 10 (3) ◽

pp. 66

Author(s):

Meera Esvaran ◽

Patricia Lynne Conway

Keyword(s):

Epithelial Cells ◽

Salmonella Enterica ◽

Intestinal Epithelial Cells ◽

Lactobacillus Fermentum ◽

Intestinal Epithelial

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Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211001.11 ◽

2021 ◽

Vol 10 (1) ◽

pp. 1

Author(s):

Techane Sisay Tuji ◽

Addisu Dabi Wake

Keyword(s):

Dietary Diversity ◽

Meal Frequency ◽

Sociodemographic Determinants ◽

Child Age

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Formulation and Quality Evaluation of Finger Millet Based Composite Food Products

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211003.11 ◽

2021 ◽

Vol 10 (3) ◽

pp. 59

Author(s):

Milkesa Feyera ◽

Fikiru Dasa ◽

Kedir Kebero

Keyword(s):

Quality Evaluation ◽

Finger Millet ◽

Food Products

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Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211004.13 ◽

2021 ◽

Vol 10 (4) ◽

pp. 89

Author(s):

Parvin Anjum Wara ◽

Nayak Binata

Keyword(s):

Street Food

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Carica papaya’s Varieties Improved Obesity, Insulin Resistance and Atherogenic Risk in Rats Fed with Oxidised Palm Oil and Sucrose Diet

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211005.13 ◽

2021 ◽

Vol 10 (5) ◽

pp. 108

Author(s):

Etaga Noel Babayana ◽

Selakong Nzekuie Quelie ◽

Etoundi Omgba Cunegonde Blanche ◽

Mekoulou Ndongo Jerson ◽

Bika Lélé Claude Élisé ◽

...

Keyword(s):

Insulin Resistance ◽

Palm Oil ◽

Sucrose Diet

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Textural and Eye Qualities of Injera Prepared from Quality Protein Maize and Teff Blended Flours

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211004.11 ◽

2021 ◽

Vol 10 (4) ◽

pp. 78

Author(s):

Umer Asrat Yasin

Keyword(s):

Quality Protein Maize

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Identification of Indica-Japonica Subspecies Rice by Duplex Fluorescence PCR Detection for Chloroplast DNA and Endogenous gos Gene

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211005.12 ◽

2021 ◽

Vol 10 (5) ◽

pp. 101

Author(s):

Biying Shao ◽

Tingyu Miao ◽

Juan Peng ◽

Bin Chen ◽

Wenbing Chen

Keyword(s):

Chloroplast Dna ◽

Pcr Detection

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Feasibility of Replacing Sucrose by Sorbitol and Adding Maltodextrin with Nigella Sativa on the Physicochemical and Sensory Properties of Dark Chocolate

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20211002.13 ◽

2021 ◽

Vol 10 (2) ◽

pp. 54

Author(s):

Sousan Karimi

Keyword(s):

Nigella Sativa ◽

Sensory Properties ◽

Dark Chocolate

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International Journal of Nutrition and Food Sciences
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Science Publishing Group

Lipidomics: New Frontier of the Ketogenic Diet

Assessment of Knowledge, Attitude, and Practice of Type 2 Diabetic Subjects in a Tertiary Care Hospital

Components Secreted by <i>Lactobacillus Fermentum</i> PC1 Inhibit <i>Salmonella Enterica</i> Serotype Typhimurium Induced IL-8 from Intestinal Epithelial Cells

Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months

Formulation and Quality Evaluation of Finger Millet Based Composite Food Products

Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata

<i>Carica papaya’s </i>Varieties Improved Obesity, Insulin Resistance and Atherogenic Risk in Rats Fed with Oxidised Palm Oil and Sucrose Diet

Textural and Eye Qualities of <i>Injera</i> Prepared from Quality Protein Maize and Teff Blended Flours

Identification of <i>Indica-Japonica</i> Subspecies Rice by Duplex Fluorescence PCR Detection for Chloroplast DNA and Endogenous <i>gos</i> Gene

Feasibility of Replacing Sucrose by Sorbitol and Adding Maltodextrin with <i>Nigella Sativa</i> on the Physicochemical and Sensory Properties of Dark Chocolate

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International Journal of Nutrition and Food SciencesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Science Publishing Group

Lipidomics: New Frontier of the Ketogenic Diet

Assessment of Knowledge, Attitude, and Practice of Type 2 Diabetic Subjects in a Tertiary Care Hospital

Components Secreted by <i>Lactobacillus Fermentum</i> PC1 Inhibit <i>Salmonella Enterica</i> Serotype Typhimurium Induced IL-8 from Intestinal Epithelial Cells

Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months

Formulation and Quality Evaluation of Finger Millet Based Composite Food Products

Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata

<i>Carica papaya’s </i>Varieties Improved Obesity, Insulin Resistance and Atherogenic Risk in Rats Fed with Oxidised Palm Oil and Sucrose Diet

Textural and Eye Qualities of <i>Injera</i> Prepared from Quality Protein Maize and Teff Blended Flours

Identification of <i>Indica-Japonica</i> Subspecies Rice by Duplex Fluorescence PCR Detection for Chloroplast DNA and Endogenous <i>gos</i> Gene

Feasibility of Replacing Sucrose by Sorbitol and Adding Maltodextrin with <i>Nigella Sativa</i> on the Physicochemical and Sensory Properties of Dark Chocolate

International Journal of Nutrition and Food Sciences
Latest Publications