ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28.
1999 ◽
Vol 55
(4)
◽
pp. 646-647
Keyword(s):
Keyword(s):
2015 ◽
Vol 28
(2)
◽
pp. 215-216