IAN TATTERSALL and ROB DeSALLE: A Natural History of Wine. Yale University Press, New Haven & London, 2015, 264 pp., ISBN 978-0300211023, $30.00.

2018 ◽  
Vol 13 (2) ◽  
pp. 230-232
Author(s):  
Tim Elliott ◽  
Philippe LeMay-Boucher
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