IAN TATTERSALL and ROB DeSALLE: A Natural History of Wine. Yale University Press, New Haven & London, 2015, 264 pp., ISBN 978-0300211023, $30.00.
1999 ◽
Vol 55
(4)
◽
pp. 646-647
Keyword(s):
Keyword(s):
2015 ◽
Vol 28
(2)
◽
pp. 215-216