Postharvest storage quality of citrus fruit treated with a liquid ferment of Chinese herbs and probiotics

Scientia Horticulturae ◽

10.1016/j.scienta.2019.03.030 ◽

2019 ◽

Vol 255 ◽

pp. 169-174 ◽

Cited By ~ 3

Author(s):

Li Wang ◽

Tiao Ning ◽

Xiaoling Chen

Keyword(s):

Citrus Fruit ◽

Chinese Herbs ◽

Storage Quality ◽

Postharvest Storage

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Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials

Journal of Food Science and Technology ◽

10.1007/s13197-020-04333-5 ◽

2020 ◽

Vol 57 (8) ◽

pp. 3004-3012 ◽

Cited By ~ 1

Author(s):

İbrahim Kahramanoğlu

Keyword(s):

Storage Quality ◽

Postharvest Storage

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Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials

CABI Agriculture and Bioscience ◽

10.1186/s43170-020-00008-5 ◽

2020 ◽

Vol 1 (1) ◽

Author(s):

İbrahim Kahramanoğlu ◽

Serhat Usanmaz ◽

Volkan Okatan ◽

Chunpeng Wan

Keyword(s):

Storage Quality ◽

Postharvest Storage ◽

Fresh Cut

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Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit

Scientia Horticulturae ◽

10.1016/j.scienta.2015.12.016 ◽

2016 ◽

Vol 198 ◽

pp. 454-461 ◽

Cited By ~ 22

Author(s):

Okan Özkaya ◽

Deniz Yildirim ◽

Ömür Dündar ◽

S. Seyhan Tükel

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Storage Quality ◽

Postharvest Storage

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Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2006.06.013 ◽

2006 ◽

Vol 42 (3) ◽

pp. 243-247 ◽

Cited By ~ 27

Author(s):

David L. Smith ◽

John R. Stommel ◽

Raymond W.M. Fung ◽

Chien Y. Wang ◽

Bruce D. Whitaker

Keyword(s):

Capsicum Annuum ◽

Storage Quality ◽

Postharvest Storage ◽

Capsicum Annuum L ◽

Harvest Method

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Effect of multiple oxidant chlorine dioxide manufactured by deep sea water treatment on postharvest storage quality of Sugar apple (Annona squamosa L.)

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.005 ◽

2016 ◽

Vol 5 (0) ◽

pp. 32

Author(s):

J.X. Liu ◽

Y.Y. Li ◽

C.T. Wu ◽

Y.H. Hsieh ◽

C.Y. Chang ◽

...

Keyword(s):

Water Treatment ◽

Chlorine Dioxide ◽

Deep Sea ◽

Sea Water ◽

Annona Squamosa ◽

Storage Quality ◽

Postharvest Storage ◽

Deep Sea Water

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Effect of Postharvest Storage Quality of Atemoya Treated with Multiple Oxidants Containing Chlorine Oxide by Using Electrolytic Deep Sea Water

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.001 ◽

2016 ◽

Vol 5 (0) ◽

pp. 1

Author(s):

J.X. Liu ◽

N.T. Chen ◽

H.C. Huang ◽

C.H. Yen ◽

C.H. Chen ◽

...

Keyword(s):

Deep Sea ◽

Sea Water ◽

Storage Quality ◽

Postharvest Storage ◽

Chlorine Oxide ◽

Deep Sea Water ◽

Multiple Oxidants

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Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)

Food Chemistry ◽

10.1016/j.foodchem.2020.127500 ◽

2020 ◽

Vol 333 ◽

pp. 127500

Author(s):

Yuwen Mu ◽

Yuqin Feng ◽

Lijuan Wei ◽

Cuihong Li ◽

Guolin Cai ◽

...

Keyword(s):

Chlorine Dioxide ◽

Spinacia Oleracea ◽

Nitrate Content ◽

Combined Effects ◽

Storage Quality ◽

Postharvest Storage ◽

Spinacia Oleracea L

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Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)

Food and Bioprocess Technology ◽

10.1007/s11947-018-2102-9 ◽

2018 ◽

Vol 11 (7) ◽

pp. 1328-1338 ◽

Cited By ~ 15

Author(s):

Lei Feng ◽

Min Zhang ◽

Benu Adhikari ◽

Zhimei Guo

Keyword(s):

Cucumis Sativus ◽

Controlled Atmosphere ◽

Storage Quality ◽

Postharvest Storage ◽

Cucumis Sativus L

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The relationship between antioxidants and postharvest storage quality of fruits and vegetables

Stewart Postharvest Review ◽

10.2212/spr.2007.3.12 ◽

2007 ◽

Vol 3 (3) ◽

pp. 1-9 ◽

Cited By ~ 3

Author(s):

D Mark Hodges and John M DeLong

Keyword(s):

Fruits And Vegetables ◽

Storage Quality ◽

Postharvest Storage ◽

The Relationship

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Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2011.03.006 ◽

2011 ◽

Vol 61 (2-3) ◽

pp. 117-123 ◽

Cited By ~ 111

Author(s):

Zhao Chen ◽

Chuanhe Zhu

Keyword(s):

Chlorine Dioxide ◽

Combined Effects ◽

Storage Quality ◽

Postharvest Storage ◽

Prunus Salicina

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