Focusing on Modern Food Industry
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Published By "Science And Engineering Publishing, Co."

2325-7016

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties

Focusing on Modern Food Industry ◽

10.14355/fmfi.2017.06.001 ◽

2017 ◽

Vol 6 (0) ◽

pp. 1

Author(s):

Ugo Chijioke ◽

Philippa Chinyere Ojimelukwe ◽

Doris Akachukwu

Keyword(s):

Chemical Properties ◽

Mosaic Disease ◽

Cassava Mosaic Disease ◽

Physico Chemical ◽

Resistant Varieties

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Enological Parameters and Total Phenolic Compounds in Fetească Neagră Wines Aged with Oak Chips

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.004 ◽

2016 ◽

Vol 5 (0) ◽

pp. 25

Author(s):

Georgiana-Diana Dumitriu ◽

Nieves Lopez de Lerma ◽

Valeriu Cotea ◽

Marius Niculaua ◽

Rafael Peinado

Keyword(s):

Phenolic Compounds ◽

Total Phenolic ◽

Total Phenolic Compounds ◽

Oak Chips

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Optimization of Microwave Drying of Celery Using Response Surface Method

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.003 ◽

2016 ◽

Vol 5 (0) ◽

pp. 16

Author(s):

Zehra Yıldız ◽

Ayse Sarımeseli

Keyword(s):

Response Surface ◽

Response Surface Method ◽

Microwave Drying ◽

Surface Method

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Effect of Hydrocolloids and Drying Conditions on Stability, Rheological and Sensory Properties of Reconstituted Yoghurt (Instant Yoghurt)

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.002 ◽

2016 ◽

Vol 5 (0) ◽

pp. 6

Author(s):

Marjan Esmaeil Zadeh Nasiri ◽

Soleiman Abbasi

Keyword(s):

Sensory Properties ◽

Drying Conditions

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Effect of multiple oxidant chlorine dioxide manufactured by deep sea water treatment on postharvest storage quality of Sugar apple (Annona squamosa L.)

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.005 ◽

2016 ◽

Vol 5 (0) ◽

pp. 32

Author(s):

J.X. Liu ◽

Y.Y. Li ◽

C.T. Wu ◽

Y.H. Hsieh ◽

C.Y. Chang ◽

...

Keyword(s):

Water Treatment ◽

Chlorine Dioxide ◽

Deep Sea ◽

Sea Water ◽

Annona Squamosa ◽

Storage Quality ◽

Postharvest Storage ◽

Deep Sea Water

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Effect of Postharvest Storage Quality of Atemoya Treated with Multiple Oxidants Containing Chlorine Oxide by Using Electrolytic Deep Sea Water

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.001 ◽

2016 ◽

Vol 5 (0) ◽

pp. 1

Author(s):

J.X. Liu ◽

N.T. Chen ◽

H.C. Huang ◽

C.H. Yen ◽

C.H. Chen ◽

...

Keyword(s):

Deep Sea ◽

Sea Water ◽

Storage Quality ◽

Postharvest Storage ◽

Chlorine Oxide ◽

Deep Sea Water ◽

Multiple Oxidants

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Comparative Stability of Egg Snack Fried in Rice Bran Oil and Sunflower Oil under Accelerated Storage Conditions

Focusing on Modern Food Industry ◽

10.14355/fmfi.2016.05.006 ◽

2016 ◽

Vol 5 (0) ◽

pp. 37

Author(s):

Khudsia Sultana ◽

Jayathilakan K ◽

Harilal P.T. ◽

Pandey M.C

Keyword(s):

Rice Bran ◽

Sunflower Oil ◽

Rice Bran Oil ◽

Storage Conditions ◽

Accelerated Storage ◽

Comparative Stability

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Consumer Perceptions toward Vegetables Grown in Plant Factories Using Artificial Light- An Application of the Free Word Association Method

Focusing on Modern Food Industry ◽

10.14355/fmfi.2015.04.002 ◽

2015 ◽

Vol 4 (0) ◽

pp. 11 ◽

Cited By ~ 3

Author(s):

Yuki Yano ◽

Tetsuya Nakamura ◽

Atsushi Maruyama

Keyword(s):

Word Association ◽

Consumer Perceptions ◽

Artificial Light ◽

Association Method ◽

Free Word

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Factors Affecting Color Formation During Storage of White Crystal Sugar

Focusing on Modern Food Industry ◽

10.14355/fmfi.2015.04.001 ◽

2015 ◽

Vol 4 (0) ◽

pp. 1 ◽

Cited By ~ 2

Author(s):

Claudio Lima de Aguiar ◽

Ana Laura Bodoni Rocha ◽

Jessica Rodrigues Jambassi ◽

Antonio Sampaio Baptista ◽

Roberta Bergamin Lima

Keyword(s):

White Crystal ◽

Factors Affecting ◽

Color Formation

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Preparation and Properties of Bioactive Peptides from Yeast Protein

Focusing on Modern Food Industry ◽

10.14355/fmfi.2014.03.007 ◽

2014 ◽

Vol 3 (0) ◽

pp. 52

Author(s):

Song-Qing Hu ◽

Xin-Zhe Wang ◽

Sha-Sha Guo ◽

Lin Li ◽

Yi Hou

Keyword(s):

Bioactive Peptides ◽

Yeast Protein

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Focusing on Modern Food IndustryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By "Science And Engineering Publishing, Co."

Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties

Enological Parameters and Total Phenolic Compounds in Fetească Neagră Wines Aged with Oak Chips

Optimization of Microwave Drying of Celery Using Response Surface Method

Effect of Hydrocolloids and Drying Conditions on Stability, Rheological and Sensory Properties of Reconstituted Yoghurt (Instant Yoghurt)

Effect of multiple oxidant chlorine dioxide manufactured by deep sea water treatment on postharvest storage quality of Sugar apple (Annona squamosa L.)

Effect of Postharvest Storage Quality of Atemoya Treated with Multiple Oxidants Containing Chlorine Oxide by Using Electrolytic Deep Sea Water

Comparative Stability of Egg Snack Fried in Rice Bran Oil and Sunflower Oil under Accelerated Storage Conditions

Consumer Perceptions toward Vegetables Grown in Plant Factories Using Artificial Light- An Application of the Free Word Association Method

Factors Affecting Color Formation During Storage of White Crystal Sugar

Preparation and Properties of Bioactive Peptides from Yeast Protein

Focusing on Modern Food Industry
Latest Publications