Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit

2016 ◽  
Vol 198 ◽  
pp. 454-461 ◽  
Author(s):  
Okan Özkaya ◽  
Deniz Yildirim ◽  
Ömür Dündar ◽  
S. Seyhan Tükel
2010 ◽  
Vol 156-157 ◽  
pp. 371-374 ◽  
Author(s):  
Xi Hong Li ◽  
Yuan Yuan Li ◽  
Li Zhang ◽  
Xiu Li Wang

Taking pleurotus nebrodensis as a test material to research the pleurotus nebrodensis preservation effect with using modified atmosphere packaging of PE with different thickness at 4 , evaluating the quality changing during the storage life. The results showed that 0.05mmPE treatment has the best preservation effect, which could effectively maintain the storage circumstance of low O2 and high CO2 concentration, decreasing the weight loss and postpone the reducing of luminosity L and browning time. Besides, using modified atmosphere packaging of 0.05mmPE can postpone the decline of quality of pleurotus nebrodensis, enhancing the storage quality and prolonging the life of postharvest storage as well.


2011 ◽  
Vol 31 (5) ◽  
pp. 710-718
Author(s):  
Muhlisin Muhlisin ◽  
Sun-Moon Kang ◽  
Won-Hee Choi ◽  
Keun-Taik Lee ◽  
Sung-Hee Cheong ◽  
...  

Meat Science ◽  
2006 ◽  
Vol 73 (4) ◽  
pp. 605-610 ◽  
Author(s):  
B.H.P. Wilkinson ◽  
J.A.M. Janz ◽  
P.C.H. Morel ◽  
R.W. Purchas ◽  
W.H. Hendriks

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