Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit

2006 ◽  
Vol 42 (3) ◽  
pp. 243-247 ◽  
Author(s):  
David L. Smith ◽  
John R. Stommel ◽  
Raymond W.M. Fung ◽  
Chien Y. Wang ◽  
Bruce D. Whitaker
Keyword(s):  
Capsicum Annuum ◽  
Storage Quality ◽  
Postharvest Storage ◽  
Capsicum Annuum L ◽  
Harvest Method

scholarly journals Improvement on the quality of chilli (Capsicum annuum L.) seedlings through seed immersion in Supergib solution

2021 ◽  
Vol 807 (4) ◽  
pp. 042051
Author(s):  
Syatrianty A. Syaiful ◽  
F Haring ◽  
R R Syawlia ◽  
R Padjung ◽  
K Mantja ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L

scholarly journals Effects of Different Organic Fertilizers on Growth, Yield and Quality of Capsicum Annuum L. Var. Kulai (Red Chilli Kulai)

2017 ◽  
Vol 14 (1) ◽  
pp. 185-192 ◽  
Author(s):  
Mohammad Moneruzzaman Khandaker ◽  
Fatin Rohani ◽  
Tahir Dalorima ◽  
Nashriyah Mat
Keyword(s):  
Capsicum Annuum ◽  
Growth Yield ◽  
Organic Fertilizers ◽  
Capsicum Annuum L ◽  
Yield And Quality

Comparison of the Quality of Hot Pepper(Capsicum annuum L.) Grown under Organic and Conventional Conditions

2014 ◽  
Vol 22 (4) ◽  
pp. 645-656
Author(s):  
You-Seok Lee ◽  
◽  
Jae-Hak Moon ◽  
Bong-Yun Oh ◽  
Seung-Hee Nam ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Hot Pepper ◽  
Capsicum Annuum L

scholarly journals Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
İbrahim Kahramanoğlu ◽  
Serhat Usanmaz ◽  
Volkan Okatan ◽  
Chunpeng Wan
Keyword(s):  
Storage Quality ◽  
Postharvest Storage ◽  
Fresh Cut

CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES

2008 ◽  
pp. 539-544 ◽  
Author(s):  
Chae Shin Lim ◽  
Jong Min Lim ◽  
Bo Suk Kim ◽  
Seong Mo Kang ◽  
Jeoung Lai Cho ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Fruit Quality ◽  
Low Temperatures ◽  
Capsicum Annuum L
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