Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals

Nutrition ◽  
2013 ◽  
Vol 29 (3) ◽  
pp. 531-536 ◽  
Author(s):  
Iole Tomassini Barbarossa ◽  
Gianfranca Carta ◽  
Elisabetta Murru ◽  
Melania Melis ◽  
Andrea Zonza ◽  
...  
2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1271-1271
Author(s):  
Leta Pilic ◽  
Catherine Anna-Marie Graham ◽  
Nisrin Hares ◽  
Megan Brown ◽  
Jonathan Kean ◽  
...  

Abstract Objectives Taste perception (sensitivity) may be determined by genetic variations in taste receptors and it affects food intake. Lower fat taste sensitivity is associated with higher dietary fat intake and body mass index (BMI). Recently, associations between bitter and fat taste sensitivity have been reported whereby bitter taste perception may be involved in textural perception of dietary fat. However, it is not clear if lower sensitivity to bitter taste would lead to an actual higher fat intake. Our objectives were to explore the associations between haplotypes in the bitter taste receptor TAS2R38, bitter taste sensitivity and fat intake and if bitter taste sensitivity is lower in individuals with higher BMI. Methods Ethical approval was obtained from the St Mary's and Oxford Brookes University Ethics Committee. Eighty-eight healthy Caucasian participants (44% male and 56% female; mean BMI 24.9 ± 4.8 kg/m2 and mean age 35 ± 14 years) completed this cross-sectional study. Height and weight were measured and genotyping performed for rs713598, rs1726866, rs10246939 genetic variants in the TAS2R38. Haplotypes were determined with Haploview software. Participants rated the intensity of a phenylthiocarbamide (PTC) impregnated strip on the general Labelled Magnitude Scale (gLMS) to determine bitter taste sensitivity and were classified as bitter tasters and non-tasters. Dietary fat intake was calculated from the EPIC-Norfolk Food Frequency Questionnaire and expressed as % total energy intake. Results TAS2R38 haplotypes were associated with bitter taster status (P < 0.005). PTC ratings of intensity were negatively correlated with % saturated fat (SFA) intake (rs = −0.256, P = 0.016). %SFA and %total fat (rs = 0.656, P < 0.005) and %total fat and energy intake (kcal) (rs = 0.225, P = 0.035) were positively correlated. Normal weight participants rated PTC strips as more intense compared to overweight and obese participants (mean rank 53 vs. 41, P = 0.033). Conclusions Bitter taste perception is determined by genetics and lower sensitivity to this taste is associated with higher intake of SFA. Lower bitter taste sensitivity in overweight/obese participants suggests that impaired bitter taste may be associated with an overall unhealthier and more energy dense dietary pattern. Funding Sources St Mary's and Oxford Brookes University.


2004 ◽  
Vol 349 (1-2) ◽  
pp. 121-127 ◽  
Author(s):  
Thomas Menke ◽  
Petra Niklowitz ◽  
Gideon de Sousa ◽  
Thomas Reinehr ◽  
Werner Andler

2020 ◽  
Vol 221 ◽  
pp. 112897
Author(s):  
Rachel S. Herz ◽  
Eliza Van Reen ◽  
Caroline A. Gredvig-Ardito ◽  
Mary A. Carskadon

Blood ◽  
2004 ◽  
Vol 104 (11) ◽  
pp. 4053-4053
Author(s):  
Shaker A. Mousa

Abstract Background: Increased plasma-soluble von Willebrand factor (vWF) level, a marker of vascular endothelial cell dysfunction, is a predictor of atherosclerotic cardiovascular disease in the general population. We compared associations between vWF level and markers of inflammation as well as the effects of low molecular weight heparin (LMWH) in obese as compared to healthy human subjects. Methods: Plasma samples were obtained from healthy volunteers (n = 32) and obese subjects (n = 12) before and after administration of a single subcutaneous (SC) dose of tinzaparin, given at a deep vein thrombosis (DVT) prophylaxis dose of 75 IU/kg once a day. These samples were analyzed for vWF and tumor necrosis factor-α (TNF-α) by ELISA. Also examined was the effect of different LMWH on the release of vWF from human umbilical vein endothelial cells (HUVEC) in response to various stimuli, such as oxidized low density lipoprotein (LDL) or endotoxin. Results: Obese subjects showed higher plasma levels of TNF-α compared with normal-weight subjects. Regression analysis showed plasma vWF levels to be directly associated with the presence of higher plasma levels of TNF-α in these obese subjects. Tinzaparin, given at a prophylaxis dose for DVT (75 IU/kg, SC, QD), significantly reduced elevated plasma levels of endothelial dysfunction marker vWF associated with higher inflammatory TNF-α levels (P <0.01). HUVEC, when treated with oxidized LDL or endotoxin, demonstrated a significant elevation of vWF release into the medium in a time-dependent manner. Tinzaparin and enoxaparin significantly reduced this increased vWF release from HUVEC in the media. Conclusion: Plasma values of vWF and TNF-α are higher in obese than in normal-weight individuals. Treatment with tinzaparin lowers plasma levels of TNF-α in both obese and normal-weight subjects. The levels of vWF were higher in obese subjects than in normal-weight ones because of the higher levels of circulating TNF-α. Tinzaparin reduced vWF levels in these obese subjects. Table 1. Effect of Tinzaparin (75 IU/kg, SC, QD) on Plasma vWF in Obese and Normal-Weight Subjects Table 2. Effect of Tinzaparin (75 IU/kg, SC) on Plasma TNF-α in Obese and Normal-Weight Subjects Subjects Mean Plasma vWF (IU/mL) ± SD Pre-Tinzaparin Mean Plasma vWF (IU/mL) ± SD Post-Tinzaparin (2 h) * P <0.05 obese versus normal-weight subjects before treatment with tinzaparin; †P <0.01 post- versus pre-tinzaparin; vWF = von Willebrand factor. Normal body weight (n = 32) 0.44 ± 0.15 0.36 ± 0.12 Obese (n = 12) 0.68 ± 0.20* 0.29 ± 0.11† Subjects Mean Plasma TNF- α (pg/mL) ± SD Pre-Tinzaparin Mean Plasma TNF- α (pg/mL) ± SD Post-Tinzaparin * P <0.05 obese compared with normal-weight subjects before treatment with tinzaparin; †P <0.01 post- compared with pre-tinzaparin; TNF-α = tumor necrosis factor-α. Normal body weight (n = 32) 1.68 ± 0.55 1.37 ± 0.33 Obese (n = 32) 2.82 ± 0.38* 1.45 ± 0.25†


2018 ◽  
Vol 31 (5) ◽  
pp. 561-568 ◽  
Author(s):  
Reyna Sámano ◽  
Claudia Huesca-Gómez ◽  
Rebeca López-Marure ◽  
Ana-Karen Hernández-Cabrera ◽  
Ana Rodríguez-Ventura ◽  
...  

AbstractBackground:It has been reported that the uncoupling proteins (UCPs) can contribute to energy metabolism, and are thus involved in the pathogenesis of obesity. The objective of the study was to analyze the association betweenUCPpolymorphisms, clinical parameters and leptin and adiponectin plasma levels in an adolescent population with overweight and obesity.Methods:We analyzed theUCP1 -3826 C/T, UCP2-866 G/A, Ala55Val andUCP3 -55 C/Tpolymorphisms and the levels of adipokines in adolescents with normal weight and with overweight or obesity. The study included 270 students aged between 12 and 18 years categorized according to the percentiles from Mexico City. Adipokines levels were measured by immunoassay methods and theUCPpolymorphisms were determined using Taqman real-time polymerase chain reaction (RT-PCR).Results:No significant differences were found in theUCPpolymorphisms in seven inheritance models studied. Most of the significant differences in the clinical parameters were found under a recessive model, theUCP2 -866polymorphism was associated with diastolic blood pressure (p=0.008), triglycerides (p=0.045), low-density lipoprotein-cholesterol (LDL-C) (p=0.003), high-density lipoprotein-cholesterol (HDL-C) (p=0.050) and plasma levels of leptin (p<0.001). Also, the obese group was found to have higher leptin levels and lower adiponectin levels in GA+AA vs. GG (recessive model).Conclusions:This study demonstrated a direct relationship between the clinical characteristics andUCP2-866in a recessive model, associated with high levels of leptin and decreased levels of adiponectin in an obese or overweight Mexican adolescent population.


1992 ◽  
Vol 68 (1) ◽  
pp. 153-162 ◽  
Author(s):  
Abayomi O. Akanji ◽  
Anali A. Nzegwu ◽  
E. Olu Agbedana

The efficiency of clearance of plasma triacylglycerols (TAG) after fatty meals in non-diabetic Caucasian subjects is believed to determine the plasma level of high-density-lipoproteins-cholesterol (HDL-C). It is unknown if this observation holds in diabetic subjects and in other racial groups. In assessing the factors that determine TAG responses to acute fat loading in a tropical African population with a low prevalence of atherosclerotic disease, twenty (nine obese) non-insulin-dependent diabetic (NIDDM) patients with optimal glycaemic control and twelve (six obese) age-matched non-diabetic subjects were given meals containing 50 g fat (in butter) and 75 g carbohydrate (in white bread) over 15 min in the morning after a 12 h overnight fast. The fasting plasma levels of glucose, TAG, total cholesterol (total-C), HDL-C, low-density-lipoprotein-cholesterol, insulin and glycosylated haemoglobin (HBAlc) were estimated; glucose and TAG levels were also measured postprandially for 8 h at 2 h intervals. Postprandial lipaemia was consistently higher in the diabetic patients (about 50–100% more than values obtained in the non-diabetic subjects, even when corrected for differences in body mass) and correlated positively with age and postprandial glycaemia. This defect in TAG clearance was even worse (by about 50%) when glucose tolerance became further impaired after ten of the diabetic patients stopped oral hypoglycaemic treatment for 1 week and the fat-tolerance test was repeated. In the obese non-diabetic subjects, but not those of normal weight, there were significant negative relationships between the postprandial lipaemia and fasting plasma levels of HDL-C and the HDL-C: total-C ratio, as reported in Caucasians. It is concluded that age and the ambient glucose concentration appear to be the important determinants of the efficiency of TAG clearance in diabetic subjects. This accords with clinical observations of increased atherogenic liability with increasing age and poorer glycaemic control. The determinants in non-diabetic subjects were less defined, indicating that postprandial lipaemia might be influenced by various factors (obesity as shown here) in different subsets of individuals.


2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Lénia Rodrigues ◽  
Rosa Espanca ◽  
Ana Rodrigues Costa ◽  
Célia Miguel Antunes ◽  
Clarinda Pomar ◽  
...  

The satiety inducing hormone leptin acts not only at central nervous system but also at peripheral level. Leptin receptors are found in several sense related organs, including the mouth. A role of leptin in sweet taste response has been suggested but, until now, studies have been based on in vitro experiments, or in assessing the levels of the hormone in circulation. The present study investigated whether the levels of leptin in saliva are related to taste perception in children and whether Body Mass Index (BMI) affects such relationship. Sweet and bitter taste sensitivity was assessed for 121 children aged 9-10 years and unstimulated whole saliva was collected for leptin quantification, using ELISA technique. Children females with lower sweet taste sensitivity presented higher salivary leptin levels, but this is only in the normal weight ones. For bitter taste, association between salivary leptin and caffeine threshold detection was observed only in preobese boys, with higher levels of salivary hormone in low sensitive individuals. This study is the first presenting evidences of a relationship between salivary leptin levels and taste perception, which is sex and BMI dependent. The mode of action of salivary leptin at taste receptor level should be elucidated in future studies.


Obesity ◽  
2010 ◽  
Vol 18 (5) ◽  
pp. 959-965 ◽  
Author(s):  
M. Yanina Pepino ◽  
Susana Finkbeiner ◽  
Gary K. Beauchamp ◽  
Julie A. Mennella

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