monascus anka Latest Research Papers

Biotransformation of Quinoa Phenolic Compounds with Monascus Anka to Enhance the Antioxidant Capacity and Digestive Enzyme Inhibitory Activity

SSRN Electronic Journal ◽

10.2139/ssrn.3958701 ◽

2021 ◽

Author(s):

Pei Yang ◽

Kai Huang ◽

Yu Zhang ◽

Sen Li ◽

Hongwei Cao ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Inhibitory Activity ◽

Digestive Enzyme ◽

Monascus Anka

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Regulation of phenolic release in corn seeds (Zea mays L.) for improving their antioxidant activity by mix-culture fermentation with Monascus anka, Saccharomyces cerevisiae and Bacillus subtilis

Journal of Biotechnology ◽

10.1016/j.jbiotec.2020.10.002 ◽

2021 ◽

Vol 325 ◽

pp. 334-340

Author(s):

Du Luo ◽

Xingyu Li ◽

Lu Zhao ◽

Gong Chen

Keyword(s):

Saccharomyces Cerevisiae ◽

Antioxidant Activity ◽

Zea Mays ◽

Bacillus Subtilis ◽

Zea Mays L ◽

Monascus Anka

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Isolation and characterization of ergosterol from Monascus anka for anti-lipid peroxidation properties

Journal de Mycologie Médicale ◽

10.1016/j.mycmed.2020.101038 ◽

2020 ◽

Vol 30 (4) ◽

pp. 101038

Author(s):

Z. Yongxia ◽

X. Jian ◽

H. Suyuan ◽

N. Aixin ◽

Z. Lihong

Keyword(s):

Lipid Peroxidation ◽

Isolation And Characterization ◽

Monascus Anka

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Production and characterization of okara dietary fiber produced by fermentation with Monascus anka

Food Chemistry ◽

10.1016/j.foodchem.2020.126243 ◽

2020 ◽

Vol 316 ◽

pp. 126243 ◽

Cited By ~ 4

Author(s):

Congcong Sun ◽

Xuefeng Wu ◽

Xiaoju Chen ◽

Xingjiang Li ◽

Zhi Zheng ◽

...

Keyword(s):

Dietary Fiber ◽

Monascus Anka

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Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis

Journal of Cereal Science ◽

10.1016/j.jcs.2020.102940 ◽

2020 ◽

Vol 93 ◽

pp. 102940 ◽

Cited By ~ 1

Author(s):

Gong Chen ◽

Yan Liu ◽

Jiarui Zeng ◽

Xiaofei Tian ◽

Qi Bei ◽

...

Keyword(s):

Bacillus Subtilis ◽

Solid State ◽

Solid State Fermentation ◽

Avena Sativa ◽

Antioxidant Activities ◽

Monascus Anka

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Role of carbohydrate-cleaving enzymes in phenolic mobilization of guava leaves tea during solid state bio-processing with Monascus anka and Bacillus sp

Process Biochemistry ◽

10.1016/j.procbio.2019.04.003 ◽

2019 ◽

Vol 82 ◽

pp. 51-58 ◽

Cited By ~ 2

Author(s):

Lu Wang ◽

Jiachao Zhang ◽

Weimin Zhang ◽

Xue Lin ◽

Congfa Li ◽

...

Keyword(s):

Solid State ◽

Bacillus Sp ◽

Guava Leaves ◽

Monascus Anka

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APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.2019.8.6.1260-1264 ◽

2019 ◽

Vol 8 (6) ◽

pp. 1260-1264 ◽

Cited By ~ 2

Author(s):

Bo Zhou

Keyword(s):

Control Strategy ◽

Speed Control ◽

Agitation Speed ◽

Two Stage ◽

Yellow Pigments ◽

Monascus Anka

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Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

Food Chemistry ◽

10.1016/j.foodchem.2017.10.086 ◽

2018 ◽

Vol 245 ◽

pp. 297-304 ◽

Cited By ~ 20

Author(s):

Qi Bei ◽

Gong Chen ◽

Fangju Lu ◽

Sheng Wu ◽

Zhenqiang Wu

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Avena Sativa ◽

Action Mechanism ◽

Enzymatic Action ◽

Monascus Anka

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Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.

Journal of Functional Foods ◽

10.1016/j.jff.2017.12.044 ◽

2018 ◽

Vol 41 ◽

pp. 183-190 ◽

Cited By ~ 14

Author(s):

Lu Wang ◽

You Luo ◽

Yanan Wu ◽

Zhenqiang Wu

Keyword(s):

Bacillus Sp ◽

Guava Leaves ◽

Monascus Anka

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Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

Microbial Cell Factories ◽

10.1186/s12934-017-0786-6 ◽

2017 ◽

Vol 16 (1) ◽

Cited By ~ 12

Author(s):

Gong Chen ◽

Qi Bei ◽

Tao Huang ◽

Zhenqiang Wu

Keyword(s):

Extractive Fermentation ◽

Monascus Anka ◽

Pigment Accumulation

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monascus anka
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Biotransformation of Quinoa Phenolic Compounds with Monascus Anka to Enhance the Antioxidant Capacity and Digestive Enzyme Inhibitory Activity

Regulation of phenolic release in corn seeds (Zea mays L.) for improving their antioxidant activity by mix-culture fermentation with Monascus anka, Saccharomyces cerevisiae and Bacillus subtilis

Isolation and characterization of ergosterol from Monascus anka for anti-lipid peroxidation properties

Production and characterization of okara dietary fiber produced by fermentation with Monascus anka

Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis

Role of carbohydrate-cleaving enzymes in phenolic mobilization of guava leaves tea during solid state bio-processing with Monascus anka and Bacillus sp

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.

Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

Export Citation Format

monascus ankaRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Biotransformation of Quinoa Phenolic Compounds with Monascus Anka to Enhance the Antioxidant Capacity and Digestive Enzyme Inhibitory Activity

Regulation of phenolic release in corn seeds (Zea mays L.) for improving their antioxidant activity by mix-culture fermentation with Monascus anka, Saccharomyces cerevisiae and Bacillus subtilis

Isolation and characterization of ergosterol from Monascus anka for anti-lipid peroxidation properties

Production and characterization of okara dietary fiber produced by fermentation with Monascus anka

Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis

Role of carbohydrate-cleaving enzymes in phenolic mobilization of guava leaves tea during solid state bio-processing with Monascus anka and Bacillus sp

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.

Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

monascus anka
Recently Published Documents