scholarly journals Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg white

2017 ◽  
Vol 44 ◽  
pp. 131-138 ◽  
Author(s):  
F. Fernández-Martín ◽  
M. Pérez-Mateos ◽  
S. Dadashi ◽  
C.M. Gómez-Guillén ◽  
P.D. Sanz
Keyword(s):  
Functional Properties ◽  
Egg White ◽  
Egg Components ◽  
Physicochemical And Functional Properties

scholarly journals Physicochemical and Functional Properties of Dehydrated Japanese Quail (<i>Coturnix japonica</i>) Egg White

2013 ◽  
Vol 04 (03) ◽  
pp. 289-298 ◽  
Author(s):  
Maira Segura-Campos ◽  
Roberto Pérez-Hernández ◽  
Luis Chel-Guerrero ◽  
Arturo Castellanos-Ruelas ◽  
Santiago Gallegos-Tintoré ◽  
...  
Keyword(s):  
Functional Properties ◽  
Japanese Quail ◽  
Egg White ◽  
Coturnix Japonica ◽  
Physicochemical And Functional Properties

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

2019 ◽  
Vol 32 ◽  
pp. 100452
Author(s):  
Zihan Xue ◽  
Qiqi Ma ◽  
Qingwen Guo ◽  
Ramesh Kumar Santhanam ◽  
Xudong Gao ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Lentinula Edodes ◽  
Physicochemical And Functional Properties
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