scholarly journals Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk

2018 ◽  
Vol 49 ◽  
pp. 176-183 ◽  
Author(s):  
F. Fernández-Martín ◽  
M. Pérez-Mateos ◽  
S. Dadashi ◽  
C.M. Gómez-Guillén ◽  
P.D. Sanz
2018 ◽  
Vol 268 ◽  
pp. 369-377 ◽  
Author(s):  
Meram Chalamaiah ◽  
Yussef Esparza ◽  
Hui Hong ◽  
Feral Temelli ◽  
Jianping Wu

2017 ◽  
Vol 18 ◽  
pp. 38-45 ◽  
Author(s):  
Meram Chalamaiah ◽  
Yussef Esparza ◽  
Feral Temelli ◽  
Jianping Wu

2019 ◽  
Vol 32 ◽  
pp. 100452
Author(s):  
Zihan Xue ◽  
Qiqi Ma ◽  
Qingwen Guo ◽  
Ramesh Kumar Santhanam ◽  
Xudong Gao ◽  
...  

2021 ◽  
pp. 2100092
Author(s):  
Fredy Morales‐Trejo ◽  
Daniel Trujillo‐Ramírez ◽  
Eleazar Aguirre‐Mandujano ◽  
Consuelo Lobato‐Calleros ◽  
E. Jaime Vernon‐Carter ◽  
...  

2015 ◽  
Vol 1 (1) ◽  
pp. 1099418 ◽  
Author(s):  
Saima Hamid ◽  
Sabeera Muzzafar ◽  
Idrees Ahmed Wani ◽  
Farooq Ahmad Masoodi ◽  
Fatih Yildiz

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