Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalination

2020 ◽  
Vol 91 (1) ◽  
Author(s):  
Rommanee Thammasena ◽  
Chi‐Wei Fu ◽  
Jeng‐Hung Liu ◽  
Deng‐Cheng Liu
Keyword(s):  
Functional Properties ◽  
Nutrient Content ◽  
Egg White ◽  
Duck Egg ◽  
Physicochemical And Functional Properties

scholarly journals Physicochemical and Functional Properties of Dehydrated Japanese Quail (<i>Coturnix japonica</i>) Egg White

2013 ◽  
Vol 04 (03) ◽  
pp. 289-298 ◽  
Author(s):  
Maira Segura-Campos ◽  
Roberto Pérez-Hernández ◽  
Luis Chel-Guerrero ◽  
Arturo Castellanos-Ruelas ◽  
Santiago Gallegos-Tintoré ◽  
...  
Keyword(s):  
Functional Properties ◽  
Japanese Quail ◽  
Egg White ◽  
Coturnix Japonica ◽  
Physicochemical And Functional Properties

PICKLING TIME AND ELECTRODIALYSIS AFFECTS FUNCTIONAL PROPERTIES OF SALTED DUCK EGG WHITE

1999 ◽  
Vol 23 (6) ◽  
pp. 607-618 ◽  
Author(s):  
JAN-JENG HUANG ◽  
JENN-SHOU TSAI ◽  
BONNIE SUN PAN
Keyword(s):  
Functional Properties ◽  
Egg White ◽  
Duck Egg
Sign in / Sign up

Export Citation Format

Share Document