Rapid determination of hydrogen peroxide produced by Lactobacillus using enzyme coupled rhodamine isocyanide/calcium phosphate nanoparticles

2014 ◽  
Vol 61 ◽  
pp. 200-208 ◽  
Author(s):  
Kaliyaperumal Viswanathan ◽  
V.S. Vadivoo ◽  
G. Dhinakar Raj
1988 ◽  
Vol 34 (8) ◽  
pp. 1607-1610 ◽  
Author(s):  
P A Bolhuis ◽  
R Zwart ◽  
P R Bär ◽  
M de Visser ◽  
H J van der Helm

Abstract After ischemic exercise tests, performed to detect glycogenoses or myoadenylate deaminase (EC 3.5.4.6) deficiency, the increases in serum lactate and ammonia usually are measured. Determination of hypoxanthine instead of ammonia can also be used to show myoadenylate deaminase deficiency, but HPLC of hypoxanthine is time-consuming. As a substitute, we developed an indirect enzymatic equilibrium method for hypoxanthine based on coupling the chromogenic system 3,5-dichloro-2-hydroxy-benzenesulfonic acid/4-aminophenazone with formation of hydrogen peroxide by xanthine oxidase (EC 1.1.3.22). The pH optimum is at 7.8 and the absorbance maximum at 510 nm. The calibration curve is linear from 0 to 100 mumol/L and the detection limit is 0.9 mumol/L. Analytical variability (CV) was 1.5% to 3.6% within-run, 4.5% to 8.5% between-run. The assay can be performed with a standard spectrophotometer or a centrifugal analyzer. The coefficient of correlation was 0.68 between hypoxanthine and ammonia increases in plasma from controls who performed the exercise test.


2009 ◽  
Vol 30 (11) ◽  
pp. 1983-1990 ◽  
Author(s):  
Xiaocong Gong ◽  
Qingling Li ◽  
Kehua Xu ◽  
Xin Liu ◽  
Hongmin Li ◽  
...  

2006 ◽  
Vol 22 (6) ◽  
pp. 815-817 ◽  
Author(s):  
Maki ONODA ◽  
Takefumi UCHIYAMA ◽  
Ken-ichi MAWATARI ◽  
Kiyoko KANEKO ◽  
Kazuya NAKAGOMI

1976 ◽  
Vol 85 (1) ◽  
pp. 179-183 ◽  
Author(s):  
K.G. Boto ◽  
L.F.G. Williams

2019 ◽  
Vol 11 (5) ◽  
pp. 677-683 ◽  
Author(s):  
Zunfu Hu ◽  
Zhichao Dai ◽  
Xiaowei Hu ◽  
Kuiyong Chen ◽  
Chuanhui Gao ◽  
...  

The rapid determination of H2O2 is important in a series of areas, such as bioanalysis, food safety and clinical diagnosis.


2007 ◽  
Vol 55 (17) ◽  
pp. 6885-6890 ◽  
Author(s):  
Rômulo Augusto de Abreu Franchini ◽  
Cabrini Ferraz de Souza ◽  
Rosana Colombara ◽  
Maria Auxiliadora Costa Matos ◽  
Renato Camargo Matos

Sign in / Sign up

Export Citation Format

Share Document