Mere exposure to palatable food cues reduces restrained eaters’ physical effort to obtain healthy food

Appetite ◽  
2012 ◽  
Vol 58 (2) ◽  
pp. 593-596 ◽  
Author(s):  
Guido M. van Koningsbruggen ◽  
Wolfgang Stroebe ◽  
Henk Aarts
Keyword(s):  
Mere Exposure ◽  
Healthy Food ◽  
Palatable Food ◽  
Restrained Eaters ◽  
Food Cues ◽  
Physical Effort

scholarly journals Food at first sight: Visual attention to palatable food cues on TV and subsequent unhealthy food intake in unsuccessful restrained eaters

Appetite ◽  
2020 ◽  
Vol 147 ◽  
pp. 104574 ◽  
Author(s):  
Monique C. Alblas ◽  
Saar Mollen ◽  
Marieke L. Fransen ◽  
Bas van den Putte
Keyword(s):  
Food Intake ◽  
Visual Attention ◽  
Unhealthy Food ◽  
Palatable Food ◽  
Restrained Eaters ◽  
Food Cues

scholarly journals Components of attentional bias for food cues among restrained eaters

Appetite ◽  
2010 ◽  
Vol 54 (2) ◽  
pp. 309-313 ◽  
Author(s):  
Sarah Hollitt ◽  
Eva Kemps ◽  
Marika Tiggemann ◽  
Elke Smeets ◽  
Jennifer S. Mills
Keyword(s):  
Attentional Bias ◽  
Restrained Eaters ◽  
Food Cues

Competing influences on healthy food choices: Mindsetting versus contextual food cues

Appetite ◽  
2021 ◽  
pp. 105476
Author(s):  
Sabine Frank-Podlech ◽  
Poppy Watson ◽  
Aukje A.C. Verhoeven ◽  
Sophia Stegmaier ◽  
Hubert Preissl ◽  
...  
Keyword(s):  
Food Choices ◽  
Healthy Food ◽  
Food Cues

scholarly journals Neurobiological features of binge eating disorder

CNS Spectrums ◽  
2015 ◽  
Vol 20 (6) ◽  
pp. 557-565 ◽  
Author(s):  
Iris M. Balodis ◽  
Carlos M. Grilo ◽  
Marc N. Potenza
Keyword(s):  
Eating Disorder ◽  
Binge Eating ◽  
Inhibitory Control ◽  
Binge Eating Disorder ◽  
Orbitofrontal Cortex ◽  
Reward Sensitivity ◽  
Neural Function ◽  
Structural Studies ◽  
Palatable Food ◽  
Food Cues

Biobehavioral features associated with binge-eating disorder (BED) have been investigated; however, few systematic reviews to date have described neuroimaging findings from studies of BED. Emerging functional and structural studies support BED as having unique and overlapping neural features as compared with other disorders. Neuroimaging studies provide evidence linking heightened responses to palatable food cues with prefrontal areas, particularly the orbitofrontal cortex (OFC), with specific relationships to hunger and reward-sensitivity measures. While few studies to date have investigated non-food-cue responses; these suggest a generalized hypofunctioning in frontostriatal areas during reward and inhibitory control processes. Early studies applying neuroimaging to treatment efforts suggest that targeting neural function underlying motivational processes may prove important in the treatment of BED.

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