Instability of anthocyanin accumulation inVitis vinifera L. var. Gamay Fréaux suspension cultures

Junge Qu; Wei Zhang; Xingju Yu; Meifang Jin

doi:10.1007/bf02932586

Instability of anthocyanin accumulation inVitis vinifera L. var. Gamay Fréaux suspension cultures

Biotechnology and Bioprocess Engineering ◽

10.1007/bf02932586 ◽

2005 ◽

Vol 10 (2) ◽

pp. 155-161 ◽

Cited By ~ 17

Author(s):

Junge Qu ◽

Wei Zhang ◽

Xingju Yu ◽

Meifang Jin

Keyword(s):

Suspension Cultures ◽

Anthocyanin Accumulation

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Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity

Physiologia Plantarum ◽

10.1111/j.1399-3054.1994.tb06653.x ◽

1994 ◽

Vol 92 (1) ◽

pp. 47-52 ◽

Cited By ~ 8

Author(s):

Avihai Ilan ◽

Karen P. Zanewich ◽

Stewart B. Rood ◽

Donald K. Dougall

Keyword(s):

Gibberellic Acid ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Nucleotidase Activity ◽

Wild Carrot ◽

Carrot Cell ◽

Carrot Cell Suspension

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Growth and anthocyanin accumulation rates of carrot suspension cultures grown with excess nutrients after semicontinuous culture with different limiting nutrients at several dilution rates, pHs, and temperatures

Biotechnology and Bioengineering ◽

10.1002/bit.260250221 ◽

1983 ◽

Vol 25 (2) ◽

pp. 581-594 ◽

Cited By ~ 20

Author(s):

D. K. Dougall ◽

S. LaBrake ◽

G. H. Whitten

Keyword(s):

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Accumulation Rates ◽

Semicontinuous Culture ◽

Limiting Nutrients

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Effect of mannitol and glucose-induced osmotic stress on growth, water relations, and solute composition of cell suspension cultures of poplar (Populus deltoides var.Occidentalis) in relation to anthocyanin accumulation

In Vitro Cellular & Developmental Biology - Plant ◽

10.1007/bf02632208 ◽

1994 ◽

Vol 30 (3) ◽

pp. 164-170 ◽

Cited By ~ 28

Author(s):

Ashok Tholakalabavi ◽

Janusz J. Zwiazek ◽

Trevor A. Thorpe

Keyword(s):

Osmotic Stress ◽

Cell Suspension ◽

Water Relations ◽

Populus Deltoides ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Solute Composition

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Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity

Physiologia Plantarum ◽

10.1034/j.1399-3054.1994.920107.x ◽

1994 ◽

Vol 92 (1) ◽

pp. 47-52

Author(s):

Avihai Ilan ◽

Karen P Zanewich ◽

Stewart B. Rood ◽

Donald K. Dougall

Keyword(s):

Gibberellic Acid ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Nucleotidase Activity ◽

Wild Carrot ◽

Carrot Cell ◽

Carrot Cell Suspension

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Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/bf00033468 ◽

1989 ◽

Vol 18 (1) ◽

pp. 95-104 ◽

Cited By ~ 14

Author(s):

D. K. Dougall ◽

G. C. Frazier

Keyword(s):

Nutrient Utilization ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Carrot Cells ◽

Wild Carrot

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Growth and anthocyanin accumulation in carrot cell suspension cultures growing on fructose, glucose, or their mixtures

Biotechnology Progress ◽

10.1021/bp00009a014 ◽

1991 ◽

Vol 7 (3) ◽

pp. 288-290 ◽

Cited By ~ 7

Author(s):

S. K. Zwayyed ◽

G. C. Frazier ◽

D. K. Dougall

Keyword(s):

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Carrot Cell ◽

Carrot Cell Suspension

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Characterization and activities of S-adenosyl-l-methionine:cyanidin 3-glucoside 3′-O-methyltransferase in relation to anthocyanin accumulation in Vitis vinifera cell suspension cultures

Plant Science ◽

10.1016/s0168-9452(96)04545-1 ◽

1997 ◽

Vol 122 (1) ◽

pp. 81-89 ◽

Cited By ~ 15

Author(s):

Christophe Bailly ◽

François Cormier ◽

Chi Bao Do

Keyword(s):

Vitis Vinifera ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation

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Abilities of organic acids to support growth and anthocyanin accumulation by suspension cultures of wild carrot cells using ammonium as the sole nitrogen source

In Vitro ◽

10.1007/bf02619335 ◽

1980 ◽

Vol 16 (11) ◽

pp. 969-975 ◽

Cited By ~ 20

Author(s):

Donald K. Dougall ◽

Keith W. Weyrauch

Keyword(s):

Organic Acids ◽

Nitrogen Source ◽

Suspension Cultures ◽

Sole Nitrogen Source ◽

Anthocyanin Accumulation ◽

Carrot Cells ◽

Wild Carrot

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Transformation of Papaver somniferum cell suspension cultures with sam1 from A. thaliana results in cell lines of different S-adenosyl-L-methionine synthetase activity

Physiologia Plantarum ◽

10.1034/j.1399-3054.1997.990204.x ◽

1997 ◽

Vol 99 (2) ◽

pp. 233-240 ◽

Cited By ~ 1

Author(s):

Muriel Belny ◽

Didier Herouart ◽

Brigitte Thomasset ◽

Helene David ◽

Annie Jacquin-Dubreuil ◽

...

Keyword(s):

Cell Suspension ◽

Cell Lines ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Papaver Somniferum ◽

Synthetase Activity

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Induction of phenylpropanoid and tyramine metabolism in pectinase- or pronase-elicited cell suspension cultures of tobacco (Nicotiana tabacum)

Physiologia Plantarum ◽

10.1034/j.1399-3054.1995.950410.x ◽

1995 ◽

Vol 95 (4) ◽

pp. 569-574 ◽

Cited By ~ 3

Author(s):

Jonathan Negrel ◽

Francine Javelle

Keyword(s):

Nicotiana Tabacum ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures

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