Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells

1989 ◽  
Vol 18 (1) ◽  
pp. 95-104 ◽  
Author(s):  
D. K. Dougall ◽  
G. C. Frazier
Keyword(s):  
Nutrient Utilization ◽  
Suspension Cultures ◽  
Anthocyanin Accumulation ◽  
Carrot Cells ◽  
Wild Carrot

Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures

1994 ◽  
Vol 39 (1) ◽  
pp. 79-91 ◽  
Author(s):  
D. C. Baker ◽  
D. K. Dougall ◽  
W. E. Gl��gen ◽  
S. C. Johnson ◽  
J. W. Metzger ◽  
...  
Keyword(s):  
Suspension Cultures ◽  
Cinnamic Acids ◽  
Wild Carrot

Formation of phenolic acid in carrot cells in suspension cultures

1975 ◽  
Vol 14 (5-6) ◽  
pp. 1205-1207 ◽  
Author(s):  
N. Sugano ◽  
R. Iwata ◽  
A. Nishi
Keyword(s):  
Phenolic Acid ◽  
Suspension Cultures ◽  
Carrot Cells
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