Growth and anthocyanin accumulation rates of carrot suspension cultures grown with excess nutrients after semicontinuous culture with different limiting nutrients at several dilution rates, pHs, and temperatures

D. K. Dougall; S. LaBrake; G. H. Whitten

doi:10.1002/bit.260250221

Growth and anthocyanin accumulation rates of carrot suspension cultures grown with excess nutrients after semicontinuous culture with different limiting nutrients at several dilution rates, pHs, and temperatures

Biotechnology and Bioengineering ◽

10.1002/bit.260250221 ◽

1983 ◽

Vol 25 (2) ◽

pp. 581-594 ◽

Cited By ~ 20

Author(s):

D. K. Dougall ◽

S. LaBrake ◽

G. H. Whitten

Keyword(s):

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Accumulation Rates ◽

Semicontinuous Culture ◽

Limiting Nutrients

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Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity

Physiologia Plantarum ◽

10.1111/j.1399-3054.1994.tb06653.x ◽

1994 ◽

Vol 92 (1) ◽

pp. 47-52 ◽

Cited By ~ 8

Author(s):

Avihai Ilan ◽

Karen P. Zanewich ◽

Stewart B. Rood ◽

Donald K. Dougall

Keyword(s):

Gibberellic Acid ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Nucleotidase Activity ◽

Wild Carrot ◽

Carrot Cell ◽

Carrot Cell Suspension

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Effect of mannitol and glucose-induced osmotic stress on growth, water relations, and solute composition of cell suspension cultures of poplar (Populus deltoides var.Occidentalis) in relation to anthocyanin accumulation

In Vitro Cellular & Developmental Biology - Plant ◽

10.1007/bf02632208 ◽

1994 ◽

Vol 30 (3) ◽

pp. 164-170 ◽

Cited By ~ 28

Author(s):

Ashok Tholakalabavi ◽

Janusz J. Zwiazek ◽

Trevor A. Thorpe

Keyword(s):

Osmotic Stress ◽

Cell Suspension ◽

Water Relations ◽

Populus Deltoides ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Solute Composition

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Instability of anthocyanin accumulation inVitis vinifera L. var. Gamay Fréaux suspension cultures

Biotechnology and Bioprocess Engineering ◽

10.1007/bf02932586 ◽

2005 ◽

Vol 10 (2) ◽

pp. 155-161 ◽

Cited By ~ 17

Author(s):

Junge Qu ◽

Wei Zhang ◽

Xingju Yu ◽

Meifang Jin

Keyword(s):

Suspension Cultures ◽

Anthocyanin Accumulation

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Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity

Physiologia Plantarum ◽

10.1034/j.1399-3054.1994.920107.x ◽

1994 ◽

Vol 92 (1) ◽

pp. 47-52

Author(s):

Avihai Ilan ◽

Karen P Zanewich ◽

Stewart B. Rood ◽

Donald K. Dougall

Keyword(s):

Gibberellic Acid ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Nucleotidase Activity ◽

Wild Carrot ◽

Carrot Cell ◽

Carrot Cell Suspension

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Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/bf00033468 ◽

1989 ◽

Vol 18 (1) ◽

pp. 95-104 ◽

Cited By ~ 14

Author(s):

D. K. Dougall ◽

G. C. Frazier

Keyword(s):

Nutrient Utilization ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Carrot Cells ◽

Wild Carrot

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Growth and anthocyanin accumulation in carrot cell suspension cultures growing on fructose, glucose, or their mixtures

Biotechnology Progress ◽

10.1021/bp00009a014 ◽

1991 ◽

Vol 7 (3) ◽

pp. 288-290 ◽

Cited By ~ 7

Author(s):

S. K. Zwayyed ◽

G. C. Frazier ◽

D. K. Dougall

Keyword(s):

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Carrot Cell ◽

Carrot Cell Suspension

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Characterization and activities of S-adenosyl-l-methionine:cyanidin 3-glucoside 3′-O-methyltransferase in relation to anthocyanin accumulation in Vitis vinifera cell suspension cultures

Plant Science ◽

10.1016/s0168-9452(96)04545-1 ◽

1997 ◽

Vol 122 (1) ◽

pp. 81-89 ◽

Cited By ~ 15

Author(s):

Christophe Bailly ◽

François Cormier ◽

Chi Bao Do

Keyword(s):

Vitis Vinifera ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation

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Abilities of organic acids to support growth and anthocyanin accumulation by suspension cultures of wild carrot cells using ammonium as the sole nitrogen source

In Vitro ◽

10.1007/bf02619335 ◽

1980 ◽

Vol 16 (11) ◽

pp. 969-975 ◽

Cited By ~ 20

Author(s):

Donald K. Dougall ◽

Keith W. Weyrauch

Keyword(s):

Organic Acids ◽

Nitrogen Source ◽

Suspension Cultures ◽

Sole Nitrogen Source ◽

Anthocyanin Accumulation ◽

Carrot Cells ◽

Wild Carrot

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The effects of limiting nutrients, dilution rate, culture pH, and temperature on the yield constant and anthocyanin accumulation of carrot cells grown in semicontinuous chemostat cultures

Biotechnology and Bioengineering ◽

10.1002/bit.260250220 ◽

1983 ◽

Vol 25 (2) ◽

pp. 569-579 ◽

Cited By ~ 31

Author(s):

D. K. Dougall ◽

S. LaBrake ◽

G. H. Whitten

Keyword(s):

Dilution Rate ◽

Anthocyanin Accumulation ◽

Carrot Cells ◽

Culture Ph ◽

Chemostat Cultures ◽

Limiting Nutrients

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Transformation of Papaver somniferum cell suspension cultures with sam1 from A. thaliana results in cell lines of different S-adenosyl-L-methionine synthetase activity

Physiologia Plantarum ◽

10.1034/j.1399-3054.1997.990204.x ◽

1997 ◽

Vol 99 (2) ◽

pp. 233-240 ◽

Cited By ~ 1

Author(s):

Muriel Belny ◽

Didier Herouart ◽

Brigitte Thomasset ◽

Helene David ◽

Annie Jacquin-Dubreuil ◽

...

Keyword(s):

Cell Suspension ◽

Cell Lines ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Papaver Somniferum ◽

Synthetase Activity

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