Flavor reversion in hydrogenated soybean oil. I. The effect of boudle-degumming. II. The effect of unsaponifiable matter
1949 ◽
Vol 26
(8)
◽
pp. 413-418
◽
1950 ◽
Vol 27
(10)
◽
pp. 367-373
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Keyword(s):
2006 ◽
Vol 70
(6)
◽
pp. c365-c372
◽
2009 ◽
Vol 74
(2)
◽
pp. E87-E96
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Keyword(s):
1991 ◽
Vol 68
(10)
◽
pp. 769-771
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1991 ◽
Vol 39
(3)
◽
pp. 542-548
◽
1953 ◽
Vol 30
(9)
◽
pp. 371-376
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