Flavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oil

1950 ◽  
Vol 27 (10) ◽  
pp. 367-373 ◽  
Author(s):  
A. I. Schepartz ◽  
B. F. Daubert
Keyword(s):  
Soybean Oil ◽  
Flavor Reversion ◽  
Isolation And Identification ◽  
Hydrogenated Soybean Oil

Lipase-catalyzed Transesterification of Medium-chain Triacylglycerols and a Fully Hydrogenated Soybean Oil

2006 ◽  
Vol 70 (6) ◽  
pp. c365-c372 ◽  
Author(s):  
Arnoldo Lopez-Hernandez ◽  
Hugo S. Garcia ◽  
Charles G. Hill
Keyword(s):  
Soybean Oil ◽  
Medium Chain ◽  
Hydrogenated Soybean Oil

Minor components responsible for flavor reversion of soybean oil

1991 ◽  
Vol 68 (10) ◽  
pp. 769-771 ◽  
Author(s):  
Yasushi Endo ◽  
Hiromi Endo ◽  
Kenshiro Fujimoto ◽  
Takashi Kaneda
Keyword(s):  
Soybean Oil ◽  
Flavor Reversion ◽  
Minor Components

Evaluation of SFC/FT-IR for examination of hydrogenated soybean oil

1991 ◽  
Vol 39 (3) ◽  
pp. 542-548 ◽  
Author(s):  
Elizabeth M. Calvey ◽  
Richard E. McDonald ◽  
Samuel W. Page ◽  
Magdi M. Mossoba ◽  
Larry T. Taylor
Keyword(s):  
Soybean Oil ◽  
Ft Ir ◽  
Hydrogenated Soybean Oil

Preparation of hydrogenated soybean oil of high oleic oil with supported catalysts

2018 ◽  
Vol 22 ◽  
pp. 91-98 ◽  
Author(s):  
Yue Zhao ◽  
Yue Ren ◽  
Ruchun Zhang ◽  
Lu Zhang ◽  
Dianyu Yu ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Supported Catalysts ◽  
High Oleic ◽  
Hydrogenated Soybean Oil
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