Determination of pea (Pisum sativum L.) root lectin using an enzyme-linked immunoassay

Planta ◽  
1984 ◽  
Vol 161 (4) ◽  
pp. 302-307 ◽  
Author(s):  
C. L. Díaz ◽  
P. Lems-van Kan ◽  
I. A. M. Van der Schaal ◽  
J. W. Kijne
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L ◽  
Root Lectin

Pea (Pisum sativum L.) seed isolectins 1 and 2 and pea root lectin result from carboxypeptidase-like processing of a single gene product

1994 ◽  
Vol 24 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Flip J. Hoedemaeker ◽  
Michael Richardson ◽  
Clara L. Díaz ◽  
B. Sylvia de Pater ◽  
Jan W. Kijne
Keyword(s):  
Pisum Sativum ◽  
Gene Product ◽  
Single Gene ◽  
Pisum Sativum L ◽  
Pea Root ◽  
Root Lectin

Determination of Stelar Elements in Roots of Pisum sativum L.

1982 ◽  
Vol 50 (6) ◽  
pp. 757-762 ◽  
Author(s):  
M. A. RANA ◽  
P. B. GAHAN
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L

Oxygen limitation of N2 fixation in various legume symbioses

1994 ◽  
Vol 74 (4) ◽  
pp. 853-855 ◽  
Author(s):  
B. N. Kaiser ◽  
B. J. Shelp ◽  
P. Thumfort ◽  
D. B. Layzell
Keyword(s):  
Nitrogen Fixation ◽  
Glycine Max ◽  
Phaseolus Vulgaris ◽  
Pisum Sativum ◽  
Oxygen Limitation ◽  
Phaseolus Vulgaris L ◽  
Pisum Sativum L ◽  
Glycine Max L ◽  
Legume Nitrogen Fixation

Two O2 ramping techniques (linear versus exponential) were used to investigate the response of H2 evolution from intact nodules of soybean (Glycine max (L.) Merr. 'Maple Arrow'), stem-girdled soybean, pea (Pisum sativum L. 'Juneau'), and common bean (Phaseolus vulgaris L. 'Ex Rico 23') to increasing O2 concentrations from 20 to 100% over a 30-min period. The data indicate symbiosis-specific responses to the two ramps, and possible implications for determination of O2 limitation of N2 fixation. Key words: Hydrogen evolution, legume, nitrogen fixation

Determination of Lectins in Root Slime and Root Cell Wall Preparations of Pisum sativum L.

1984 ◽  
pp. 414-414
Author(s):  
Clara L. Díaz ◽  
Ton J. van Driel ◽  
Ineke A. M. van der Schaal ◽  
Jan W. Kijne
Keyword(s):  
Cell Wall ◽  
Pisum Sativum ◽  
Root Cell ◽  
Pisum Sativum L ◽  
Root Cell Wall

Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia

2017 ◽  
Vol 23 (4) ◽  
Author(s):  
Milomir Blagojević ◽  
Nenad Đorđević ◽  
Bora D ◽  
Jordan Marković ◽  
Tanja Vasić ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Avena Sativa ◽  
Pisum Sativum L ◽  
Protein Degradability
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