scholarly journals DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS

10.5219/70 ◽  
2010 ◽  
Vol 4 (3) ◽  
Author(s):  
Mária Timoracká ◽  
Alena Vollmannová
Keyword(s):  
Pisum Sativum ◽  
Natural Conditions ◽  
Storage Duration ◽  
Pisum Sativum L ◽  
And Storage

Determination of pea (Pisum sativum L.) root lectin using an enzyme-linked immunoassay

Planta ◽  
1984 ◽  
Vol 161 (4) ◽  
pp. 302-307 ◽  
Author(s):  
C. L. Díaz ◽  
P. Lems-van Kan ◽  
I. A. M. Van der Schaal ◽  
J. W. Kijne
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L ◽  
Root Lectin

Germination and Storage of Pea (Pisum sativum L.) Pollen 1

1956 ◽  
Vol 48 (8) ◽  
pp. 347-352 ◽  
Author(s):  
Stephen J. Warnock ◽  
D. J. Hagedorn
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L ◽  
And Storage

scholarly journals Effects of pre- and postharvest factors on browning in Braeburn

2014 ◽  
Vol 41 (No. 1) ◽  
pp. 19-26 ◽  
Author(s):  
D. Hatoum ◽  
K. Buts ◽  
M.L.A.T.M. Hertog ◽  
A.H. Geeraerd ◽  
A. Schenk ◽  
...  
Keyword(s):  
Experimental Design ◽  
Storage Time ◽  
Growing Season ◽  
Controlled Atmosphere ◽  
Storage Duration ◽  
Growing Seasons ◽  
And Storage

The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determination of the effects of single factors as well as their interaction with growing season and storage time. BBD increased in severity with storage duration. BBD incidence was reduced with calcium and potassium fertilizers application, while it was increased when triazoles were used. Delayed controlled atmosphere (DCA) application resulted in less BBD in storage, while treatment with 1-methylcyclopropene (1-MCP) increased BBD incidence. More BBD was observed in fruit stored at above optimal CO<sub>2 </sub>levels. BBD incidence was increased when O<sub>2</sub> concentration in CA was increased from 1 kPa to 3 kPa (optimum CA) or 6 kPa. Finally, the various factors showed a different effect for different growing seasons and storage time. These findings suggest a possible mechanism for the development of BBD. Further work should focus on extending the experimental design to include the interactions between the different pre- and postharvest factors. &nbsp;

Determination of Stelar Elements in Roots of Pisum sativum L.

1982 ◽  
Vol 50 (6) ◽  
pp. 757-762 ◽  
Author(s):  
M. A. RANA ◽  
P. B. GAHAN
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L

Oxygen limitation of N2 fixation in various legume symbioses

1994 ◽  
Vol 74 (4) ◽  
pp. 853-855 ◽  
Author(s):  
B. N. Kaiser ◽  
B. J. Shelp ◽  
P. Thumfort ◽  
D. B. Layzell
Keyword(s):  
Nitrogen Fixation ◽  
Glycine Max ◽  
Phaseolus Vulgaris ◽  
Pisum Sativum ◽  
Oxygen Limitation ◽  
Phaseolus Vulgaris L ◽  
Pisum Sativum L ◽  
Glycine Max L ◽  
Legume Nitrogen Fixation

Two O2 ramping techniques (linear versus exponential) were used to investigate the response of H2 evolution from intact nodules of soybean (Glycine max (L.) Merr. 'Maple Arrow'), stem-girdled soybean, pea (Pisum sativum L. 'Juneau'), and common bean (Phaseolus vulgaris L. 'Ex Rico 23') to increasing O2 concentrations from 20 to 100% over a 30-min period. The data indicate symbiosis-specific responses to the two ramps, and possible implications for determination of O2 limitation of N2 fixation. Key words: Hydrogen evolution, legume, nitrogen fixation

Determination of Lectins in Root Slime and Root Cell Wall Preparations of Pisum sativum L.

1984 ◽  
pp. 414-414
Author(s):  
Clara L. Díaz ◽  
Ton J. van Driel ◽  
Ineke A. M. van der Schaal ◽  
Jan W. Kijne
Keyword(s):  
Cell Wall ◽  
Pisum Sativum ◽  
Root Cell ◽  
Pisum Sativum L ◽  
Root Cell Wall

Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia

2017 ◽  
Vol 23 (4) ◽  
Author(s):  
Milomir Blagojević ◽  
Nenad Đorđević ◽  
Bora D ◽  
Jordan Marković ◽  
Tanja Vasić ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Avena Sativa ◽  
Pisum Sativum L ◽  
Protein Degradability
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