Isolation and characterization of yeast mutants with thermoconditional sensitivity to the bifunctional alkylating agent nitrogen mustard

1981 ◽  
Vol 4 (2) ◽  
pp. 145-149 ◽  
Author(s):  
Wolfram Siede ◽  
Martin Brendel
Keyword(s):  
Alkylating Agent ◽  
Nitrogen Mustard ◽  
Isolation And Characterization ◽  
Yeast Mutants

scholarly journals Isolation and characterization of awamori yeast mutants with l-leucine accumulation that overproduce isoamyl alcohol

2015 ◽  
Vol 119 (2) ◽  
pp. 140-147 ◽  
Author(s):  
Hiroshi Takagi ◽  
Keisuke Hashida ◽  
Daisuke Watanabe ◽  
Ryo Nasuno ◽  
Masataka Ohashi ◽  
...  
Keyword(s):  
Isoamyl Alcohol ◽  
Isolation And Characterization ◽  
Yeast Mutants

Isolation and characterization of yeast mutants blocked in mevalonic acid formation

1984 ◽  
Vol 123 (2) ◽  
pp. 424-430 ◽  
Author(s):  
Madeleine Servouse ◽  
Nicole Mons ◽  
Jean-Louis Baillargeat ◽  
Francis Karst
Keyword(s):  
Mevalonic Acid ◽  
Acid Formation ◽  
Isolation And Characterization ◽  
Yeast Mutants

Isolation of yeast mutants sensitive to the bifunctional alkylating agent nitrogen mustard

1981 ◽  
Vol 181 (3) ◽  
pp. 346-351 ◽  
Author(s):  
Axel Ruhland ◽  
Eckard Haase ◽  
Wolfram Siede ◽  
Martin Brendel
Keyword(s):  
Alkylating Agent ◽  
Nitrogen Mustard ◽  
Yeast Mutants

Isolation and characterization of sake yeast mutants deficient in γ-aminobutyric acid utilization in sake brewing

2004 ◽  
Vol 97 (6) ◽  
pp. 412-418 ◽  
Author(s):  
Toshinari Takahashi ◽  
Akihisa Furukawa ◽  
Shodo Hara ◽  
Haruhiko Mizoguchi
Keyword(s):  
Aminobutyric Acid ◽  
Isolation And Characterization ◽  
Yeast Mutants
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