Isolation and characterization of yeast mutants defective in intermediary carbon metabolism and in carbon catabolite derepression

1977 ◽  
Vol 154 (2) ◽  
pp. 213-220 ◽  
Author(s):  
Michael Ciriacy
Keyword(s):  
Carbon Metabolism ◽  
Isolation And Characterization ◽  
Carbon Catabolite Derepression ◽  
Yeast Mutants

scholarly journals Isolation and characterization of awamori yeast mutants with l-leucine accumulation that overproduce isoamyl alcohol

2015 ◽  
Vol 119 (2) ◽  
pp. 140-147 ◽  
Author(s):  
Hiroshi Takagi ◽  
Keisuke Hashida ◽  
Daisuke Watanabe ◽  
Ryo Nasuno ◽  
Masataka Ohashi ◽  
...  
Keyword(s):  
Isoamyl Alcohol ◽  
Isolation And Characterization ◽  
Yeast Mutants

Isolation and characterization of yeast mutants blocked in mevalonic acid formation

1984 ◽  
Vol 123 (2) ◽  
pp. 424-430 ◽  
Author(s):  
Madeleine Servouse ◽  
Nicole Mons ◽  
Jean-Louis Baillargeat ◽  
Francis Karst
Keyword(s):  
Mevalonic Acid ◽  
Acid Formation ◽  
Isolation And Characterization ◽  
Yeast Mutants

scholarly journals Isolation and characterization of mutants of the facultative methylotroph Arthrobacter P1 blocked in one-carbon metabolism

1987 ◽  
Vol 146 (4) ◽  
pp. 346-352 ◽  
Author(s):  
P. R. Levering ◽  
L. Tiesma ◽  
J. P. Woldendorp ◽  
M. Steensma ◽  
L. Dijkhuizen
Keyword(s):  
Carbon Metabolism ◽  
Arthrobacter P1 ◽  
Facultative Methylotroph ◽  
Isolation And Characterization ◽  
One Carbon Metabolism

ISOLATION AND CHARACTERIZATION OF SIX cDNAs INVOLVED IN CARBON METABOLISM IN LAMINARIA DIGITATA (PHAEOPHYCEAE)

1999 ◽  
Vol 35 (6) ◽  
pp. 1237-1245 ◽  
Author(s):  
Pascale Moulin ◽  
Florent Crépineau ◽  
Bernard Kloareg ◽  
Catherine Boyen
Keyword(s):  
Carbon Metabolism ◽  
Laminaria Digitata ◽  
Isolation And Characterization

Isolation and characterization of sake yeast mutants deficient in γ-aminobutyric acid utilization in sake brewing

2004 ◽  
Vol 97 (6) ◽  
pp. 412-418 ◽  
Author(s):  
Toshinari Takahashi ◽  
Akihisa Furukawa ◽  
Shodo Hara ◽  
Haruhiko Mizoguchi
Keyword(s):  
Aminobutyric Acid ◽  
Isolation And Characterization ◽  
Yeast Mutants

Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity

2017 ◽  
Vol 123 (1) ◽  
pp. 71-77 ◽  
Author(s):  
Toshinari Takahashi ◽  
Yusuke Ohara ◽  
Michiyo Sawatari ◽  
Kazuo Sueno
Keyword(s):  
Isoamyl Acetate ◽  
Isolation And Characterization ◽  
Yeast Mutants
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