Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures

D. C. Baker; D. K. Dougall; W. E. Gl��gen; S. C. Johnson; J. W. Metzger; A. Rose; H. U. Seitz

doi:10.1007/bf00037595

Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/bf00037595 ◽

1994 ◽

Vol 39 (1) ◽

pp. 79-91 ◽

Cited By ~ 28

Author(s):

D. C. Baker ◽

D. K. Dougall ◽

W. E. Gl��gen ◽

S. C. Johnson ◽

J. W. Metzger ◽

...

Keyword(s):

Suspension Cultures ◽

Cinnamic Acids ◽

Wild Carrot

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Myo-inositol Biosynthesis and Galactose Utilization by Wild Carrot (Daucus carota L. var. carota) Suspension Cultures

Annals of Botany ◽

10.1093/oxfordjournals.aob.a085635 ◽

1979 ◽

Vol 43 (3) ◽

pp. 259-269 ◽

Cited By ~ 11

Author(s):

D. C. VERMA ◽

D. K. DOUGALL

Keyword(s):

Daucus Carota ◽

Suspension Cultures ◽

Daucus Carota L ◽

Wild Carrot ◽

Galactose Utilization

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Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity

Physiologia Plantarum ◽

10.1111/j.1399-3054.1994.tb06653.x ◽

1994 ◽

Vol 92 (1) ◽

pp. 47-52 ◽

Cited By ~ 8

Author(s):

Avihai Ilan ◽

Karen P. Zanewich ◽

Stewart B. Rood ◽

Donald K. Dougall

Keyword(s):

Gibberellic Acid ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Nucleotidase Activity ◽

Wild Carrot ◽

Carrot Cell ◽

Carrot Cell Suspension

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Carbaryl effects on growth and development in suspension cultures of wild carrot

Bulletin of Environmental Contamination and Toxicology ◽

10.1007/bf01685896 ◽

1976 ◽

Vol 16 (3) ◽

pp. 325-329 ◽

Cited By ~ 1

Author(s):

Zachary S. Wochok ◽

Thomas Welch

Keyword(s):

Growth And Development ◽

Suspension Cultures ◽

Wild Carrot

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DNA RNA and protein content of tissue during growth and embryogenesis in wild-carrot suspension cultures

In Vitro ◽

10.1007/bf02618221 ◽

1978 ◽

Vol 14 (2) ◽

pp. 183-191 ◽

Cited By ~ 13

Author(s):

Devi C. Verma ◽

Donald K. Dougall

Keyword(s):

Protein Content ◽

Suspension Cultures ◽

Wild Carrot

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Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max)

FEBS Letters ◽

10.1016/0014-5793(73)80637-4 ◽

1973 ◽

Vol 30 (2) ◽

pp. 141-143 ◽

Cited By ~ 33

Author(s):

J. Ebel ◽

H. Grisebach

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Enzyme Preparation ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Cinnamic Acids

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Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity

Physiologia Plantarum ◽

10.1034/j.1399-3054.1994.920107.x ◽

1994 ◽

Vol 92 (1) ◽

pp. 47-52

Author(s):

Avihai Ilan ◽

Karen P Zanewich ◽

Stewart B. Rood ◽

Donald K. Dougall

Keyword(s):

Gibberellic Acid ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Nucleotidase Activity ◽

Wild Carrot ◽

Carrot Cell ◽

Carrot Cell Suspension

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Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley

FEBS Letters ◽

10.1016/0014-5793(70)80492-6 ◽

1970 ◽

Vol 11 (1) ◽

pp. 62-64 ◽

Cited By ~ 46

Author(s):

K. Hahlbrock ◽

H. Grisebach

Keyword(s):

Cell Suspension ◽

Enzyme Preparation ◽

Coenzyme A ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Cinnamic Acids ◽

Coenzyme A Esters

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Anthocyanins from wild carrot suspension cultures acylated with supplied carboxylic acids 1 1Part 2 in the series, Studies on the Stability and Conformation of Monoacylated Anthocyanins. For Part 1, see ref[1].

Carbohydrate Research ◽

10.1016/s0008-6215(98)00124-4 ◽

1998 ◽

Vol 310 (3) ◽

pp. 177-189 ◽

Cited By ~ 28

Author(s):

Donald K Dougall ◽

David C Baker ◽

Elena G Gakh ◽

Marc A Redus ◽

Neil A Whittemore

Keyword(s):

Carboxylic Acids ◽

Suspension Cultures ◽

Wild Carrot ◽

The Stability

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Fractionation of suspension cultures of wild carrot and kinetics of membrane labeling

PROTOPLASMA ◽

10.1007/bf01281168 ◽

1984 ◽

Vol 123 (3) ◽

pp. 213-220 ◽

Cited By ~ 5

Author(s):

Barbara Gripshover ◽

D. J. Morr� ◽

W. F. Boss

Keyword(s):

Suspension Cultures ◽

Wild Carrot ◽

Kinetics Of ◽

Membrane Labeling

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Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/bf00033468 ◽

1989 ◽

Vol 18 (1) ◽

pp. 95-104 ◽

Cited By ~ 14

Author(s):

D. K. Dougall ◽

G. C. Frazier

Keyword(s):

Nutrient Utilization ◽

Suspension Cultures ◽

Anthocyanin Accumulation ◽

Carrot Cells ◽

Wild Carrot

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