Location of genes for high grain protein percentage and other quantitative traits in wild wheat Triticum turgidum var. dicoccoides

Euphytica ◽  
1989 ◽  
Vol 41 (1-2) ◽  
pp. 113-122 ◽  
Author(s):  
A. A. Levy ◽  
M. Feldman
Keyword(s):  
Quantitative Traits ◽  
Triticum Turgidum ◽  
Grain Protein ◽  
Wild Wheat ◽  
Protein Percentage

The effect of substitution of chromosome 5S1 of Aegilops longissima for its wheat homoeologues on spike morphology and on several quantitative traits

Genome ◽  
1988 ◽  
Vol 30 (4) ◽  
pp. 473-478 ◽  
Author(s):  
E. Millet ◽  
Y. Avivi ◽  
M. Zaccai ◽  
M. Feldman
Keyword(s):  
Triticum Aestivum ◽  
Common Wheat ◽  
Quantitative Traits ◽  
Considerable Increase ◽  
Grain Protein ◽  
Substitution Lines ◽  
Protein Percentage ◽  
Aegilops Longissima ◽  
Alien Genes ◽  
Group 5

Each pair of homoeologous group 5 chromosomes of common wheat (Triticum aestivum) cv. Chinese Spring was replaced by the homoeologous pair 5S1 of Aegilops longissima. The resulting substitution lines were selected by the isozyme markers SKDH or TPI-2 as well as by the presence of 21 bivalents at meiosis. In lines lacking 5B, the alien chromosome could not compensate for the missing Ph1 allele, as was evident by multivalent formation at meiosis and by reduced fertility. In the absence of 5A, chromosome 5S1 not only failed to compensate for the occurrence of spike speltoidy but enhanced its expression. Chromosome 5S1 had a moderate dosage effect on reducing plant height and promoting earliness. When added to the genome of common wheat, this chromosome induced a considerable increase in grain weight, but it could not compensate for the absence of a pair of any of its homoeologues. Other yield components were negatively affected in both addition and substitution lines, as well as in other aneuploids. Grain protein percentage of the different lines was negatively related to their yield per spike. This rendered difficult the evaluation of genes for grain protein percentage. The implication of the obtained results on the use of alien genes for wheat improvement is discussed.Key words: substitution lines, wheat, Triticum aestivum, Aegilops longissima, alien chromosomes, quantitative traits.

Paternal and maternal effects on grain weight and protein percentage in crosses between hexaploid and tetraploid high- and low-protein wheat genotypes

Genome ◽  
1992 ◽  
Vol 35 (2) ◽  
pp. 257-260 ◽  
Author(s):  
E. Millet ◽  
M. Zaccai ◽  
M. Feldman
Keyword(s):  
Ploidy Level ◽  
Maternal Effect ◽  
Triticum Turgidum ◽  
High Protein ◽  
Grain Weight ◽  
Mother Plant ◽  
Interspecific Crosses ◽  
Grain Protein ◽  
Breeding Lines ◽  
Protein Percentage

The inheritance of grain protein percentage and of grain weight were studied by crossing common and durum wheat cultivars with hexaploid and tetraploid breeding lines that excel in grain protein percentage. All high protein lines were descendants of the tetraploid wild emmer Triticum turgidum var. dicoccoides. One hexaploid cultivar was also crossed with a high-protein var. dicoccoides genotype. All crosses were made between low- and high-protein genotypes and were carried out reciprocally for any combination of genotypes; some of them between genotypes of the same ploidy level and some between hexaploid and tetraploid lines. Weight and protein percentage were determined in selfed and crossed grains that developed on the same spike. Mean weight and protein percentage were also determined in F2 grains of all crosses of the same ploidy level, either tetraploid or hexaploid. At any ploidy level, F1 grains resembled the selfed grains of the mother plant both in grain weight and in grain protein percentage, indicating a major maternal effect on both traits. F2 grains had similar grain weight to the heavy-grained parent, and their protein percentage was close to the midparents value. However, a slight indication of cytoplasmic inheritance of grain protein percentage was found in the comparison between most pairs of F2 reciprocals. The interspecific crosses (hexaploid with tetraploid combinations) yielded shrivelled seeds with highly reduced weight but relatively unchanged protein percentage. Weight reduction in the shrivelled hybrid grains (compared with the selfed ones) was more severe when the mother plant was hexaploid rather than tetraploid. The significance of the different tissues in determining grain weight and protein percentage is discussed.Key words: grain weight, grain protein percentage, maternal effect, paternal effect, reciprocal crosses, wheat, Triticum aestivum, Triticum turgidum var. dicoccoides.

The synaptic behaviour of the wild forms of Triticum turgidum and T. timopheevii

Genome ◽  
2001 ◽  
Vol 44 (4) ◽  
pp. 517-522 ◽  
Author(s):  
M Martínez ◽  
T Naranjo ◽  
C Cuadrado ◽  
C Romero
Keyword(s):  
Synaptonemal Complex ◽  
Triticum Turgidum ◽  
Genetic System ◽  
Wild Wheat ◽  
Homologous Chromosomes ◽  
Tetraploid Wheats ◽  
Ring Bivalents ◽  
In The Wild ◽  
The Mean ◽  
Wild Accessions

Different wild allopolyploid species of Triticeae show extensive bivalent formation at zygotene while a considerable number of multivalents is present in cultivated polyploid wheats. To study the chromosome behaviour at early meiotic stages in wild forms of tetraploid wheats Triticum turgidum and T. timopheevii (2n = 4x = 28) we have analysed the synaptic pattern in fully traced spread nuclei at mid- and late zygotene and at pachytene of wild accessions of these species. The mean number of synaptonemal complex (SC) bivalents at mid-zygotene ranged from 12.22 to 13.14 among the accessions studied indicating a strong restriction of synapsis initiation to homologous chromosomes. The mean of bivalents increased at pachytene because of the transformation of multivalents into bivalents. Ring bivalents observed at metaphase I support that SC bivalents were formed by homologous chromosomes. The average values of SC bivalents at mid-zygotene in the wild forms are much higher than the average values observed in the cultivated tetraploid wheats but similar to that of a mutant line of T. turgidum with a duplication that includes Ph1, the major homoeologous pairing suppressor locus. These results suggest that the efficiency of the mechanism operating in the homologous recognition for synapsis is higher in wild wheat populations than in cultivated varieties. Apparently, a relatively detrimental modification of the pairing regulating genetic system accompanied the domestication of the wild wheat forms.Key words: Ph1 locus, Triticum turgidum, Triticum timopheevii, synaptonemal complex, diploidisation.

Effect of sowing rate on grain yield, kernel weight, and grain protein percentage of barley (Hordeum vulgare L.) in northern New South Wales

1992 ◽  
Vol 32 (4) ◽  
pp. 465 ◽  
Author(s):  
AD Doyle ◽  
RW Kingston
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Field Experiments ◽  
New South ◽  
New South Wales ◽  
Kernel Weight ◽  
Grain Protein ◽  
Hordeum Vulgare L ◽  
Protein Percentage ◽  
South Wales

The effect of sowing rate (10-110 kg/ha) on the grain yield of barley (Hordeum vulgare L.) was determined from a total of 20 field experiments conducted in northern New South Wales from 1983 to 1986. Effects of sowing rate on kernel weight and grain protein percentage were also determined from 12 experiments conducted in 1985 and 1986. Two barley varieties were tested each year. In all years fallow plus winter rainfall was equal to or greater than average. Grain yield increased with higher sowing rates in most experiments, with the response curve reaching a plateau above 60-70 kg/ha. For 13 of the 40 variety x year combinations, grain yield fell at the highest sowing rates. Only in an experiment where lodging increased substantially with higher sowing rates was there a reduction in yield at a sowing rate of 60 kg/ha. The average sowing rate for which 5 kg grain was produced per kg of seed sown was 63 kg/ha. Grain protein percentage usually fell, and kernel weight invariably fell, with increasing sowing rate. Increasing sowing rates from the normal commercial rate of 35 kg/ha to a rate of 60 kg/ha typically increased grain yields by 100-400 kg/ha, decreased kernel weight by 0.4-2.0 mg, and decreased grain protein by up to 0.5 percentage points. In no case was the grain weight reduced to below malting specifications. It was concluded that sowing rates for barley in northern New South Wales should be increased to about 60 kg/ha.

scholarly journals Development of PCR-Based Markers for a High Grain Protein Content Gene from Triticum turgidum ssp. dicoccoides Transferred to Bread Wheat

Crop Science ◽  
2000 ◽  
Vol 40 (2) ◽  
pp. 518-524 ◽  
Author(s):  
I. A. Khan ◽  
J. D. Procunier ◽  
D. G. Humphreys ◽  
G. Tranquilli ◽  
A. R. Schlatter ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Triticum Turgidum ◽  
Grain Protein Content ◽  
Grain Protein

Production practices in Western Australia for wheats suitable for white, salted noodles

1997 ◽  
Vol 48 (1) ◽  
pp. 49 ◽  
Author(s):  
W. K. Anderson ◽  
G. B. Crosbie ◽  
W. J. Lambe
Keyword(s):  
Weed Control ◽  
Western Australia ◽  
Annual Rainfall ◽  
Eating Quality ◽  
Grain Protein ◽  
The South ◽  
Sowing Time ◽  
Nitrogen Fertiliser ◽  
Protein Percentage ◽  
Grass Weed

Wheat cultivars acceptable for the Noodle wheat segregation in Western Australia were compared with cultivars suitable for the Australian Standard White (ASW) grade over the period 1989–93. Yield and grain quality responses to sowing time, nitrogen fertiliser, soil type, and cropping history were examined to determine management practices most likely to result in wheat grain suitable for the production of white, salted noodles. Thirty experiments were conducted in the 300–450 mm average annual rainfall zone between Three Springs in the north (approx. 29° 30′S) and Newdegate in the south (approx. 33°10′S). The ASW cultivars, Spear, Kulin, and Reeves, outyielded the Noodle cultivars, Gamenya and Eradu, by 8–10% on average, but the yield difference was less at later sowings. The optimum sowing time was early May for most cultivars. The new cultivars, Cadoux (Noodle) and Tammin (potential Noodle, but classiffied General Purpose), tested in 1992 and 1993 in 12 experiments showed an optimum sowing time of late May, as did other midseason cultivars. Grain yields of May-sown crops were increased by 13 kg for every 1 kg of nitrogen applied, compared with 3 : 1 for June-sown crops. Previous legume history of the site and grass weed control in the crop also influenced the grain protein percentage. It was concluded that adoption of production guidelines that include sowing at, or near, the break of the season with about 40 kg/ha of nitrogen fertiliser, a rotation that includes 2-3 years of legume crop or pasture in the previous 5 years, and adequate grass weed control will result in an excellent chance (>80%) of producing grain proteins within the receival standards for the Noodle grade. Flour swelling volume (FSV), an indicator of noodle eating quality, was negatively correlated (not always significantly at P = 0·05) with grain protein percentage in 7 out of 8 experiments. FSV values were larger from sites located in the south of the study area and this appeared to be independent of protein and time-of-sowing effects. Small grain sievings (<2 mm) were increased by sowing after the end of May, especially in the longer season cultivars.

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