Artichoke leaf extract reduces oxidative stress and lipoprotein dyshomeostasis in rats fed on high cholesterol diet

2009 ◽  
Vol 24 (4) ◽  
pp. 565-570 ◽  
Author(s):  
Z. Küskü-Kiraz ◽  
G. Mehmetçik ◽  
S. Doǧru-Abbasoǧlu ◽  
M. Uysal
2021 ◽  
Author(s):  
Guo-Chen Liao ◽  
Jia-Hua Jhuang ◽  
Hsien-Tsung Yao

Artichoke (Cynara scolymus) leaf extract (ALE) contains many phytonutrients that may have antioxidant and anti-inflammation activities against many diseases including liver damage.


2021 ◽  
Author(s):  
Kuo-Chen Liao ◽  
Jia-Hua Jhuang ◽  
Hsien-Tsung Yao

Correction for ‘Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol diet’ by Guo-Chen Liao et al., Food Funct., 2021, DOI: 10.1039/D1FO00861G.


2009 ◽  
Vol 135 (1-3) ◽  
pp. 264-274 ◽  
Author(s):  
Canan Küçükgergin ◽  
A. Fatih Aydın ◽  
Gül Özdemirler-Erata ◽  
Güldal Mehmetçik ◽  
Necla Koçak-Toker ◽  
...  

Andrologia ◽  
2014 ◽  
Vol 47 (1) ◽  
pp. 59-65 ◽  
Author(s):  
H.-J. Wang ◽  
Q. Wang ◽  
Z.-M. Lv ◽  
C.-L. Wang ◽  
C.-P. Li ◽  
...  

2020 ◽  
Author(s):  
Donyez Frikha Dammak ◽  
Hajer Ben Saad ◽  
Emna Bouattour ◽  
Ons Boudawara ◽  
Raoudha Mezghani Jarraya

Abstract Background Hypercholesterolemia is a major risk factor for the development of atherosclerosis and endothelial dysfunction. Methods The present study investigates the possible mechanism of Echinops spinosissimus Turra subsp. spinosus ( E. s. spinosus ) flower on the high cholesterol diet. Results Our in vitro results demonstrated the richness of E.s. spinosus flower in antioxidant compounds, and its antioxidant activities. The co-administration of E.s. spinosus (100 or 200 mg/kg/day) with high-fat diet attenuated hepatotoxicity as monitored by the improvement of oxidative stress biomarkers and plasma lipid and liver parameters, when compared to the hypercholesterolemic mice. Atherogenic index and body weight were also reduced markedly, compared to control mice. These results were confirmed by the improvement of histological changes and DNA damage. Conclusion These data indicate that E.s. spinosus flower reduces the hypercholesterolemia risk and atherogenic properties of dietary cholesterol. Its hypocholesterolemic effect may be due to its antioxidant activities and its richness in bioactive molecule.


2010 ◽  
Vol 6 (2) ◽  
pp. 138-141 ◽  
Author(s):  
P.R. Rachh ◽  
M.R. Rachh ◽  
N.R. Ghadiya ◽  
D.C. Modi ◽  
K.P. Modi ◽  
...  

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