Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

2006 ◽  
Vol 86 (7) ◽  
pp. 1046-1056 ◽  
Author(s):  
Daleen van der Merwe ◽  
Garry Osthoff ◽  
Apie J Pretorius
Keyword(s):  
Phaseolus Vulgaris ◽  
Small Scale ◽  
Phaseolus Vulgaris L ◽  
Tomato Sauce ◽  
Industrial Method ◽  
Canning Quality

scholarly journals Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hot Water ◽  
Phaseolus Vulgaris L ◽  
Green Beans

scholarly journals Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

2017 ◽  
Vol 38 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Amanda Alves REZENDE ◽  
Maria Teresa Bertoldo PACHECO ◽  
Vera Sônia Nunes da SILVA ◽  
Tânia Aparecida Pinto de Castro FERREIRA
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Quality ◽  
Phaseolus Vulgaris L

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

2010 ◽  
Vol 119 (4) ◽  
pp. 1544-1549 ◽  
Author(s):  
J.A. Gallegos-Infante ◽  
N.E. Rocha-Guzman ◽  
R.F. Gonzalez-Laredo ◽  
L.A. Ochoa-Martínez ◽  
N. Corzo ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Bean Flour
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