scholarly journals Reduced retort processing time improves canning quality of fast‐cooking dry beans ( Phaseolus vulgaris L.)

2020 ◽  
Vol 100 (10) ◽  
pp. 3995-4004 ◽  
Author(s):  
Amber Bassett ◽  
Kirk D Dolan ◽  
Karen Cichy
Keyword(s):  
Phaseolus Vulgaris ◽  
Processing Time ◽  
Dry Beans ◽  
Phaseolus Vulgaris L ◽  
Retort Processing ◽  
Canning Quality

scholarly journals Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hot Water ◽  
Phaseolus Vulgaris L ◽  
Green Beans

scholarly journals Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

2017 ◽  
Vol 38 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Amanda Alves REZENDE ◽  
Maria Teresa Bertoldo PACHECO ◽  
Vera Sônia Nunes da SILVA ◽  
Tânia Aparecida Pinto de Castro FERREIRA
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Quality ◽  
Phaseolus Vulgaris L
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