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A Culinology ® Perspective of Dry Beans and Other Pulses

2021 ◽  
pp. 453-480
Author(s):  
Samir Amin ◽  
Carl P. Borchgrevink
Keyword(s):  
Dry Beans

Processing and Utilization of Dry Beans and Pulses in Africa

2021 ◽  
pp. 409-430
Author(s):  
Jose Jackson ◽  
Joyce Kinabo ◽  
Rosemary Lekalake ◽  
Kebadire Mogotsi
Keyword(s):  
Dry Beans

Hydration, Blanching and Thermal Processing of Dry Beans

2021 ◽  
pp. 159-190
Author(s):  
Dharmendra K. Mishra ◽  
Norm J. Matella ◽  
Rabiha Binti Sulaiman ◽  
Kirk D. Dolan
Keyword(s):  
Thermal Processing ◽  
Dry Beans

Extrusion Processing of Dry Beans and Pulses

2021 ◽  
pp. 225-246
Author(s):  
Jose De J. Berrios ◽  
Jack N. Losso ◽  
Irene Albertos
Keyword(s):  
Dry Beans ◽  
Extrusion Processing

Processing and Quality Evaluation of Canned Dry Beans

2021 ◽  
pp. 191-223
Author(s):  
Brittany L. White ◽  
Luke R. Howard ◽  
Mark A. Uebersax ◽  
Kirk D. Dolan
Keyword(s):  
Quality Evaluation ◽  
Dry Beans

Global Production, Trade, Processing and Nutritional Profile of Dry Beans and Other Pulses

2021 ◽  
pp. 1-28
Author(s):  
Muhammad Siddiq ◽  
Mark A. Uebersax ◽  
Farihah Siddiq
Keyword(s):  
Dry Beans ◽  
Nutritional Profile

Hard‐to‐Cook and Other Storage‐Induced Quality Defects in Dry Beans

2021 ◽  
pp. 105-127
Author(s):  
Mark A. Uebersax ◽  
Muhammad Siddiq ◽  
Makafui Borbi
Keyword(s):  
Dry Beans
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