Use of Extrusion Technology To Overcome Undesirable Properties of Hard-To-Cook Dry Beans (Phaseolus vulgaris L.)
1995 ◽
Vol 43
(9)
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pp. 2487-2492
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1969 ◽
Vol 9
(5)
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pp. 673-675
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2017 ◽
Vol 11
(05)
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pp. 506-515
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2020 ◽
Vol 100
(10)
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pp. 3995-4004
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1987 ◽
Vol 52
(5)
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pp. 1335-1340
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Keyword(s):
2015 ◽
Vol 95
(4)
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pp. 703-710
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Keyword(s):
1990 ◽
Vol 29
(3-4)
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pp. 179-208
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Keyword(s):
1982 ◽
Vol 47
(6)
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pp. 1846-1850
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