Cadmium- and barium-toxicity effects on growth and antioxidant capacity of soybean (Glycine max L.) plants, grown in two soil types with different physicochemical properties

2011 ◽  
Vol 174 (5) ◽  
pp. 847-859 ◽  
Author(s):  
Leônidas Carrijo Azevedo Melo ◽  
Luís Reynaldo Ferracciú Alleoni ◽  
Giselle Carvalho ◽  
Ricardo Antunes Azevedo
2021 ◽  
Vol 209 ◽  
pp. 111790
Author(s):  
Xiaofang Deng ◽  
Zhuqing Zhao ◽  
Chenhao Lv ◽  
ZeZhou Zhang ◽  
LinXi Yuan ◽  
...  

Foods ◽  
2018 ◽  
Vol 7 (10) ◽  
pp. 174 ◽  
Author(s):  
Md Azad ◽  
Won Kim ◽  
Cheol Park ◽  
Dong Cho

The effect of light emitting diode (LED) light and far infrared irradiation (FIR) on total phenol, isoflavones and antioxidant activity were investigated in soybean (Glycine max L.) sprout. Artificial blue (470 nm), green (530 nm) LED and florescent light (control) were applied on soybean sprout, from three to seven days after sowing (DAS) in growth chamber. The photosynthetic photon flux density (PPFD) and photoperiod was 150 ± 5 μmol m−2s−1 and 16 h, respectively. The FIR was applied for 30, 60 and 120 min at 90, 110 and 130 °C on harvested sprout. Total phenolic content (TP) (59.81 mg/g), antioxidant capacity (AA: 75%, Ferric Reduction Antioxidant Power (FRAP): 1357 µM Fe2+) and total isoflavones content (TIC) (51.1 mg/g) were higher in blue LED compared to control (38.02 mg/g, 58%, 632 µM Fe2+ and 30.24 mg/g, respectively). On the other hand, TP (64.23 mg/g), AA (87%), FRAP (1568 µM Fe2+) and TIC (58.98 mg/g) were significantly increased by FIR at 110 °C for 120 min among the treatments. Result suggests that blue LED is the most suitable light to steady accumulation of secondary metabolites (SM) in growing soybean sprout. On the other hand, FIR at 110 °C for 120 min is the best ailment to induce SM in proceed soybean sprout.


2007 ◽  
Vol 41 (1) ◽  
pp. 47-52 ◽  
Author(s):  
Raden Ahmad Bustomi ROSADI ◽  
AFANDI ◽  
Masateru SENGE ◽  
Kengo ITO ◽  
John Tawiah ADOMAKO

2017 ◽  
Vol 15 (4) ◽  
pp. 516-524 ◽  
Author(s):  
Fabiola A. Guzmán-Ortiz ◽  
Eduardo San Martín-Martínez ◽  
María E. Valverde ◽  
Yolanda Rodríguez-Aza ◽  
José De J Berríos ◽  
...  

Author(s):  
R. W. Yaklich ◽  
E. L. Vigil ◽  
W. P. Wergin

The legume seed coat is the site of sucrose unloading and the metabolism of imported ureides and synthesis of amino acids for the developing embryo. The cell types directly responsible for these functions in the seed coat are not known. We recently described a convex layer of tissue on the inside surface of the soybean (Glycine max L. Merr.) seed coat that was termed “antipit” because it was in direct opposition to the concave pit on the abaxial surface of the cotyledon. Cone cells of the antipit contained numerous hypertrophied Golgi apparatus and laminated rough endoplasmic reticulum common to actively secreting cells. The initial report by Dzikowski (1936) described the morphology of the pit and antipit in G. max and found these structures in only 68 of the 169 seed accessions examined.


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