scholarly journals Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)

2017 ◽  
Vol 15 (4) ◽  
pp. 516-524 ◽  
Author(s):  
Fabiola A. Guzmán-Ortiz ◽  
Eduardo San Martín-Martínez ◽  
María E. Valverde ◽  
Yolanda Rodríguez-Aza ◽  
José De J Berríos ◽  
...  
Keyword(s):  
Glycine Max ◽  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Profile Analysis ◽  
Glycine Max L

Predisposition of Soybean (Glycine max L.) to the Accumulation of Phenolic Compounds Depending on the Purpose of Its Use

2020 ◽  
Vol 46 (5) ◽  
pp. 447-450
Author(s):  
D. R. Shafigullin ◽  
E. P. Pronina ◽  
M. S. Gins ◽  
A. V. Soldatenko
Keyword(s):  
Glycine Max ◽  
Phenolic Compounds ◽  
Glycine Max L

Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

2008 ◽  
Vol 56 (8) ◽  
pp. 2751-2758 ◽  
Author(s):  
Sun-Joo Lee ◽  
Jong-Jin Kim ◽  
Hyung-In Moon ◽  
Joung-Kuk Ahn ◽  
Sel-Cheol Chun ◽  
...  
Keyword(s):  
Glycine Max ◽  
Phenolic Compounds ◽  
Glycine Max L

scholarly journals Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

Foods ◽  
2018 ◽  
Vol 7 (10) ◽  
pp. 174 ◽  
Author(s):  
Md Azad ◽  
Won Kim ◽  
Cheol Park ◽  
Dong Cho
Keyword(s):  
Glycine Max ◽  
Antioxidant Capacity ◽  
Far Infrared ◽  
The Other ◽  
Total Phenolic ◽  
Infrared Irradiation ◽  
Blue Led ◽  
Led Light ◽  
Other Hand ◽  
Glycine Max L

The effect of light emitting diode (LED) light and far infrared irradiation (FIR) on total phenol, isoflavones and antioxidant activity were investigated in soybean (Glycine max L.) sprout. Artificial blue (470 nm), green (530 nm) LED and florescent light (control) were applied on soybean sprout, from three to seven days after sowing (DAS) in growth chamber. The photosynthetic photon flux density (PPFD) and photoperiod was 150 ± 5 μmol m−2s−1 and 16 h, respectively. The FIR was applied for 30, 60 and 120 min at 90, 110 and 130 °C on harvested sprout. Total phenolic content (TP) (59.81 mg/g), antioxidant capacity (AA: 75%, Ferric Reduction Antioxidant Power (FRAP): 1357 µM Fe2+) and total isoflavones content (TIC) (51.1 mg/g) were higher in blue LED compared to control (38.02 mg/g, 58%, 632 µM Fe2+ and 30.24 mg/g, respectively). On the other hand, TP (64.23 mg/g), AA (87%), FRAP (1568 µM Fe2+) and TIC (58.98 mg/g) were significantly increased by FIR at 110 °C for 120 min among the treatments. Result suggests that blue LED is the most suitable light to steady accumulation of secondary metabolites (SM) in growing soybean sprout. On the other hand, FIR at 110 °C for 120 min is the best ailment to induce SM in proceed soybean sprout.

Role of Calcium on Phenolic Compounds and Enzymes Related to Lignification in Soybean (Glycine max L.) Root Growth

2006 ◽  
Vol 49 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Aline Finger Teixeira ◽  
Aneliz de Bastos Andrade ◽  
Osvaldo Ferrarese-Filho ◽  
Maria de Lourdes Lucio Ferrarese
Keyword(s):  
Glycine Max ◽  
Phenolic Compounds ◽  
Root Growth ◽  
Glycine Max L
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