Development of a submerged culture method for high production of acid- stable α-amylase and glucoamylase usingAspergillus kawachiiwithout glucose concentration control
2012 ◽
Vol 118
(4)
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pp. 346-351
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Keyword(s):
1993 ◽
Vol 76
(2)
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pp. 105-110
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2009 ◽
Vol 3
(2)
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pp. 63-75
Keyword(s):
Keyword(s):
2007 ◽
Vol 103
(2)
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pp. 203-205
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1961 ◽
Vol 154
(957)
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pp. 490-497
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